Executive Chef
CurrentMAIN DUTIESProvide inspirational leadership with an emphasis on elevated food quality, hospitality, cleanliness, and organizationLead by example - Maintain a positive, collaborative, and inspired environment where all stakeholders (guests, staff, vendors) are treated with respect and kindnessMaintain a professional presence in the kitchen at all timesContinuously audit execution of pre and post shift duties, implementing and managing service standards by ensuring consistency across operational proceduresMeticulously manage the execution of the menu during serviceDevelop the menu and its recipes. Analyze menu items for sales/profitabilityWork with vendors to ensure the freshest, seasonal ingredients while managing costs within budgetForecast financial trends to control labor, food and beverage costPartner with General Manager to ensure a positive and collaborative environmentLead by example and set the tone for health, safety and cleanliness throughout the restaurantEnsure daily checklists and workflow is completed to standardOversee repairs, maintenance, cleaning and general appearance of kitchen
