Celal Değerli Email & Phone Number
@givaudan.com
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Who is Celal Değerli? Overview
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Celal Değerli is listed as Application Technologist II - Savoury and Snacks at Givaudan, a with 14326 employees, based in Vienna, Austria. AeroLeads shows a work email signal at givaudan.com and a matched LinkedIn profile for Celal Değerli.
Celal Değerli previously worked as Application Technologist II - Savoury & Snacks at Givaudan and Application Technologist II - Savoury & Snacks at Givaudan. Celal Değerli holds Master'S Degree, Food Engineering from Ege Üniversitesi.
Email format at Givaudan
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AeroLeads found 1 current-domain work email signal for Celal Değerli. Compare company email patterns before reaching out.
About Celal Değerli
Experienced researcher with a demonstrated history of working in the higher education field, nutrition and food industry. Skilled in Project Management, Product Development, Laboratory Management and Public Speaking. Intangible Cultural Heritage follower. Gastronomy and Food Culture enthusiast with a degree of cultural heritage and tourism. Lives with the tastes of Mediterranean, Anatolia, North Italy & North Spain.
Listed skills include Teamwork, Public Speaking, English, Research, and 9 others.
Celal Değerli's current company
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Celal Değerli work experience
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Application Technologist Ii - Savoury & Snacks
Current- Processed meat expertise on various applications such as sausage, reconstructed ham, luncheon meat & MDM products.- Flavour application and recipe improvements on bouillon, noodles, soups, sauces & dressings.- Vegan applications (meat analogues & cheese analogues)- Tailor made recipe improvements according to customers' needs.- Demo presentations with various culinary approaches.- Dust-on and slurry application on snacks (potato, corn, rice, nuts, etc.)
Application Technologist Ii - Savoury & Snacks
Designer I
Application Technologist
Innovation, Creation & Design DepartmentSavory Solutions in AMETI (Africa, Middle East, Turkey & India) Region.-Flavor and mouthfeel applications on savory enduses such as bouillons, soups, noodles, sauces, cooking oils & fats.-Recipe developments and applications on vegan products eg. cheese & burgers.-Flavor and mouthfeel applications on vegan enduses.-Processed meat applications-Processed cheese applications
Research And Development Engineer
I conducted ongoing 3 R&D projects: 1. Vegetarian / Vegan products : Falafel, Veggie Bites & Vegan Snacks 2. Clean Label Emulsified Products (TUBİTAK 1501 - National Funding Call) 3. Premium Sausages (Frankfurter, Bratwurst, etc.)I worked with R&D Team on studies such as, - Project participation proposals (H2020, EU Green Deal, TUBİTAK etc.) - Recipe development & optimization with alternative ingredients, - Shelf life studies, - Academic reviews, - Cost optimization. - Benchmarking.
Phd Scholar - Assistant Lecturer
YÖK 100/2000 Scholarship / Metabolism and Chronic Diseases
Research Internship
Training in Epidemiology and Public Health Research Unit
Project Sales Engineer
- Research on the usage areas of plantal protein based food additives- Food ingredients such as modified starch, gluten and hydrocolloids sales operations.
Intern
Assistance of the project about synthesis of quinozolone derivatives
Colleagues at Givaudan
Other employees you can reach at givaudan.com. View company contacts for 14326 employees →
Eduardo Caldo
Colleague at GivaudanSão Paulo, Brazil
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Wilson Tran
Colleague at GivaudanDübendorf, Zurich, Switzerland
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Mahmoud Shoieb
Colleague at GivaudanCairo, Egypt
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Antoine Roossens
Colleague at GivaudanGeneva, Switzerland
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Tansarmaa Bat-Erdene
Colleague at GivaudanBudapest, Hungary
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Patrick Van Stegen
Colleague at GivaudanHolzwickede, North Rhine-Westphalia, Germany
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CV
Carolina Valadez
Colleague at GivaudanTemixco, Morelos, Mexico
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吴晓然
Colleague at GivaudanShanghai, China
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Jenny Jiayun Wen
Colleague at GivaudanShanghai, China
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Daniel Crozier
Colleague at GivaudanHastings, England, United Kingdom
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Celal Değerli education
Master'S Degree, Food Engineering
Erasmus Llp, Food Science And Technology
Associate'S Degree, Cultural Heritage And Tourism
Bachelor'S Degree, Food Engineering
Frequently asked questions about Celal Değerli
Quick answers generated from the profile data available on this page.
What company does Celal Değerli work for?
Celal Değerli works for Givaudan.
What is Celal Değerli's role at Givaudan?
Celal Değerli is listed as Application Technologist II - Savoury and Snacks at Givaudan.
What is Celal Değerli's email address?
AeroLeads has found 1 work email signal at @givaudan.com for Celal Değerli at Givaudan.
Where is Celal Değerli based?
Celal Değerli is based in Vienna, Austria while working with Givaudan.
What companies has Celal Değerli worked for?
Celal Değerli has worked for Givaudan, International Flavors & Fragrances, Pinar Entegre Et Ve Un San. A.S., Ege Üniversitesi, and Luxembourg Institute Of Health.
Who are Celal Değerli's colleagues at Givaudan?
Celal Değerli's colleagues at Givaudan include Eduardo Caldo, Wilson Tran, Mahmoud Shoieb, Antoine Roossens, and Tansarmaa Bat-Erdene.
How can I contact Celal Değerli?
You can use AeroLeads to view verified contact signals for Celal Değerli at Givaudan, including work email, phone, and LinkedIn data when available.
What schools did Celal Değerli attend?
Celal Değerli holds Master'S Degree, Food Engineering from Ege Üniversitesi.
What skills is Celal Değerli known for?
Celal Değerli is listed with skills including Teamwork, Public Speaking, English, Research, Sports Nutrition, Microsoft Office, Time Management, and Microsoft Excel.
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