I've had the pleasure of building a career in the hospitality industry (specifically culinary) and have experience in marketing, public relations, event production, and brand management. Working alongside some of the best chefs, I've been able to learn and appreciate the craft. In my experience I have come to appreciate local, sustainable cooking and try to use fresh ingredients whenever available. I believe in a farm to table mentality. In my spare time, I enjoy learning about holistic nutrition, running, practicing yoga and of course, cooking. My "labor of love" is my small side-business, Bayou & Co (formerly Bayou Baby Bites). I enjoy teaching cooking lessons, meeting with clients regarding their nutrition goals and how to incorporate whole, delicious foods into their diets. I also really enjoy blogging about my food journey, my favorite recipes, and a couple other topics in between. For more information, please visit my website www.CelesteBaer.comAlso- please check out my profile as an Ambassador on www.triptribe.com - look forward to traveling with you!