Celeste Barlow Email & Phone Number

New Washoe City, NV, US

Portland, Oregon, United States

As a production manager at a coffee roastery shipping $1.1 million in annual product, I directed operations and coordinated logistics across departments to ensure smooth collaboration with sales, marketing, and customer service teams. I managed vendor relationships, oversaw key accounts, and streamlined shipping logistics to ensure timely and efficient.

Portland, Oregon, United States

As an intern, I contributed as Product Owner and Scrum Master in the development of a sales enablement tool for an industrial design firm, contributing on the project through launch within an Agile framework. I efficiently handled product backlogs, aligned features with client and company goals for a successful MVP launch, and converted client requirements.

Portland, Oregon, United States

As the Wine Club Manager, I conducted in-depth market and customer research, using data-driven insights to tailor a wine portfolio for over 160 club members, improving their satisfaction. By strategically managing vendors and negotiating effectively, I optimized inventory levels and increased profit margins. Leveraging my wine expertise, I developed and.

Dundee, Oregon, United States

During my time in this role, I dedicated myself to mastering a range of new skills, including forklift operation, wine racking, and barrel treatment. I successfully bridged the gap between theoretical knowledge and hands-on tasks, effectively applying my understanding to various aspects of grape processing and winemaking. This encompassed activities such.

Bend, Oregon, United States

As Assistant Manager, I developed and implemented a monthly inventory system for over $35,000 in wine assets, optimizing tracking accuracy. My efforts in streamlining sales and inventory processes across e-commerce and in-store operations resulted in reducing discrepancies to less than 1% and enhancing stock management. I conducted market and client.

Park City, Utah, United States

As restaurant manager, I led a team of over 20 in a high-volume fine dining seasonal restaurant, achieving $1.6 million in revenue over an 8-month period, showcasing effective leadership and business skills. I developed and implemented strategic training programs, significantly improving team performance, customer satisfaction, and operational efficiency..

Salt Lake City, Utah, United States

I formulated and implemented a comprehensive business strategy for launching a multi-faceted coffee enterprise, encompassing a roastery, cafe, and mobile trailer, demonstrating entrepreneurial leadership. I led the creation and execution of the company's digital presence, including website development and online marketing, to enhance brand reach. My role.

Healy, Alaska, United States

As Assistant Manager, I oversaw and optimized operations for a diverse, cross-cultural team of over 100 in a seasonal restaurant, achieving $2.1 million in sales in just a 5-month period. Demonstrating adaptive leadership, I dynamically adjusted strategies in high-pressure situations to maintain operational efficiency and profitability. I strategically.

Salt Lake City, Utah, United States

During my internship, I worked closely with case managers by assisting them during home visits and providing support for life skills coaching. I also played a role in tutoring and transporting children to important appointments such as doctor's visits and Medicare and immigration interviews. Additionally, I helped streamline administrative tasks by.

Salt Lake City, Utah, United States

I assisted in coordinating a fundraising and documentary screening event featuring "The Price of Honor," aimed at raising awareness about honor killings and their cultural context.

Bachelor'S Degree, International/Global Studies, Sociology, Peace/Conflict Resolutions

Activities and Societies: Thesis: Conducted meticulous research and crafted an in-depth data-driven analysis of mass incarceration and.

Product Management Certificate, Product Management

I completed an immersive course in product management, covering agile methodologies, sprint ceremonies, roadmapping, wireframing, data.

Level 3 Certificate, Wine Steward/Sommelier, Level 3 With Distinction

I attained the globally recognized WSET Level 3 Award in Wines, demonstrating advanced knowledge in the wine domain. I earned a.