As the Venue Owner/Director of Room 1520, I combine my pastry chef skills and event management experience to create memorable and customized events for my clients. I have been in the hospitality industry for over 25 years, working as a pastry chef at Spiaggia and Table Fifty Two, where I honed my culinary skills and developed original and innovative recipes. At Room 1520, I oversee all aspects of the venue operations, from booking and planning to catering and decorating, ensuring that every event meets the highest standards of quality and satisfaction. I am passionate about providing a unique and personalized service to each client, whether it is a wedding, a corporate meeting, or a social gathering. I enjoy collaborating with my team, partners, and vendors to deliver exceptional results and exceed expectations. My mission is to create a space where people can celebrate, connect, and enjoy special events.