AeroLeads people directory · profile

Celeste Ghetes Email & Phone Number

Culinary Director | General Manager | Researcher at CAVU
Location: Phoenix, Arizona, United States 10 work roles 6 schools
LinkedIn matched
✓ Verified May 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
CAVU
Role
Culinary Director | General Manager | Researcher
Location
Phoenix, Arizona, United States
Company size
19 employees

Who is Celeste Ghetes? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Celeste Ghetes is listed as Culinary Director | General Manager | Researcher at CAVU, a company with 19 employees, based in Phoenix, Arizona, United States. AeroLeads shows a matched LinkedIn profile for Celeste Ghetes.

Celeste Ghetes previously worked as General Manager at Cavu and Business Administrator at Sun Valley General Contractors. Celeste Ghetes holds Bachelor Of Science - Bs, 3.42 from Barrett, The Honors College.

Company email context

Email format at CAVU

This section adds company-level context without repeating Celeste Ghetes's masked contact details.

CAVU

Review company-level records connected to Celeste Ghetes before choosing the right outreach path.

View email format View company profile Management contacts
Profile bio

About Celeste Ghetes

I have been working in the hospitality industry for more than sixteen years and hold the position of Culinary Director. My primary objective is to provide exceptional dining experiences while reducing costs and optimizing operations. I have a ServSafe Manager certification and an associate degree in Culinary Arts from Le Cordon Bleu College. My expertise in communication, teamwork, and dedication makes me a valuable addition to any team.In my previous role, I achieved my goals by improving restaurant performance by 10%, streamlining food preparation processes, and reducing waste by 12%. I conducted a financial analysis that led to a 14% reduction in quarterly expenses and enhanced customer satisfaction by 22% by revamping point-of-sale and service operations.I have held several leadership positions throughout my career, including Culinary Director at Senior Retirement Group, Regional Manager at Sodexo USA, Director of Food and Beverage at Hotel Constance, and Executive Chef at Virgin Atlantic Airlines/Sodexo. These roles have allowed me to manage budgets, implement cost-saving measures, and enhance kitchen operations.As a Volunteer Security Officer at CCV, I have received training in A.L.I.C.E., CPR, AED, and First Aid. I am committed to safety and emergency preparedness.I am passionate about leading and developing teams, fostering a positive work culture, and ensuring safety, sanitation, and nutrition standards. I aim to leverage my skills and expertise in hospitality and finance to deliver high-quality food service that exceeds customer expectations and adds value to the organization.If you seek a Culinary Director who can contribute to your company's growth and success, let's connect and explore opportunities.

Current workplace

Celeste Ghetes's current company

Company context helps verify the profile and gives searchers a useful next step.

CAVU
Cavu
Culinary Director | General Manager | Researcher
manchester, manchester, united kingdom
Website
escapelounges.com
Employees
19
AeroLeads page
Company profile
View company profile Email format
10 roles

Celeste Ghetes work experience

A career timeline built from the work history available for this profile.

General Manager

Current
Cavu

Phoenix, Arizona, United States

May 2024 - Present

Business Administrator

Current
Sun Valley General Contractors

Phoenix, Arizona, United States

Nov 2023 - Present

Culinary Director

Srg Llc

Phoenix, Arizona, United States

  • Achieved operational excellence in dish preparation and presentation through new standard procedures
  • Demonstrated strong fiscal responsibilities by overseeing financial aspects of kitchen operations including inventory management, purchasing, and cost control.
  • Implemented succession planning for seamless culinary leadership and quality maintenance
  • Implemented cost saving measures in food procurement resulting in a 20% reduction in overhead costs
Aug 2019 - Nov 2023

Area Manager

Sodexo

Phoenix, Arizona Area

  • Utilized judgment in enhancing kitchen operations and team management, increasing efficiency by 20%
  • Successfully handled annual budgets, allocating resources effectively among various units within the culinary department
  • Managed operation and maintenance of kitchen appliances and culinary equipment, ensuring seamless food service operations
  • Worked closely with stakeholders to understand and implement business requirements into the culinary operations, resulting in improved efficiency and customer satisfaction
  • Leveraged extensive expertise in the food industry to oversee all culinary operations and implement innovative menu designs
  • Applied proficient math skills in budget management, reducing operational costs by 15%
Apr 2017 - Aug 2019

Director Of Food And Beverage

Dusitd2 Hotel Constance

Pasadena, California

  • Oversaw food & beverage operations, quality standards, and strategic planning within budget
  • Managed a large budget and demonstrated strong financial responsibility in sourcing, planning and executing culinary events
  • Monitored adherence to organizational policies among kitchen staff, fostering a spirit of collaboration and dedication to high-quality service
  • Created accounting spreadsheets for pricing calculations, profit and loss accounts, and financial management, resulting in a 14% improvement
Feb 2016 - Apr 2017

Executive Chef

Virgin Atlantic / Sodexo
  • Managed a diverse team of kitchen staff, leveraging my strong hospitality management skills to ensure seamless restaurant operations
  • Managed culinary budgets and performed financial analysis to optimize cost-efficiency and profitability. Utilized computer skills for analysis and presentation of new recipes and menus.
  • Utilized computer skills for analysis and presentation of new recipes and menus.
Mar 2015 - Feb 2016

Chef De Cuisine

W Hotels
  • Efficiently developed and implemented policies and procedures, enhancing kitchen operations by 20%
  • In my role as Chef de Cuisine, I consistently prepared reports to analyze kitchen efficiency and productivity.
  • Successfully implemented a comprehensive training and development program for kitchen staff, leading to increased efficiency and improved food quality
Jul 2013 - Mar 2015

Sous Chef

Bon Appétit Management Company Compass Group
  • Established strategic partnerships with local farmers to source high-quality, sustainable ingredients for menu development
  • Demonstrated ownership in leading team to achieve culinary excellence
  • Managed kitchen operations and culinary team effectively.
Nov 2011 - Jul 2013

Cook 1

The Ritz-Carlton Hotel Company, L.L.C. Wolfgang Puck Wp24
  • Implemented innovative Culinary Arts techniques which significantly improved food quality and presentation
  • Managed and owned the complete culinary process from menu development to kitchen operations.
Mar 2010 - Nov 2011

Line Cook

Compass Group Usa Wolfgang Puck Catering

Hollywood

  • Exhibited strong ability to learn and adapt to changing dietary needs and preferences of clients in a fast-paced culinary environment.
  • Implemented innovative menu items and focused on creating efficient workflows, resulting in increased customer satisfaction
Sep 2008 - Mar 2010
Team & coworkers

Colleagues at CAVU

Other employees you can reach at escapelounges.com. View company contacts for 19 employees →

AM Alli Mcclain Alli Mcclain Colleague at Cavu Phoenix, Arizona, United States, United States View → DS David Stafford David Stafford Colleague at Cavu Greater Hartford, United States View → MD Mastiff Dukes Mastiff Dukes Colleague at Cavu Reno, Nevada, United States, United States View → ER Erica Rubio Erica Rubio Colleague at Cavu San Francisco Bay Area, United States View → BH Blaise Hall Blaise Hall Colleague at Cavu Lakeville, Minnesota, United States, United States View → BM Bruyere Mola Bruyere Mola Colleague at Cavu Providence, Rhode Island, United States, United States View → SM Sanjeev Mansukhani Sanjeev Mansukhani Colleague at Cavu Sacramento, California, United States, United States View → AM Andrew Marcello Andrew Marcello Colleague at Cavu Greater Hartford, United States View → SC Stephanie Campbell Stephanie Campbell Colleague at Cavu Lyman, South Carolina, United States, United States View → JP Jo Papichef Jo Papichef Colleague at Cavu Peoria, Arizona, United States, United States View →
6 education records

Celeste Ghetes education

Bachelor Of Science - Bs, 3.42

Barrett, The Honors College

Barrett, The Honors College at Arizona State University is a highly regarded, residential college for academically outstanding.

Bachelor Of Technology - Btech, Computer And Information Sciences And Support Services

University Of Phoenix

Associate Of Arts - Aa, Culinary Arts/Chef Training

Le Cordon Bleu College Of Culinary Arts-Hollywood
FAQ

Frequently asked questions about Celeste Ghetes

Quick answers generated from the profile data available on this page.

What company does Celeste Ghetes work for?

Celeste Ghetes works for CAVU.

What is Celeste Ghetes's role at CAVU?

Celeste Ghetes is listed as Culinary Director | General Manager | Researcher at CAVU.

Where is Celeste Ghetes based?

Celeste Ghetes is based in Phoenix, Arizona, United States while working with CAVU.

What companies has Celeste Ghetes worked for?

Celeste Ghetes has worked for Cavu, Sun Valley General Contractors, Srg Llc, Sodexo, and Dusitd2 Hotel Constance.

Who are Celeste Ghetes's colleagues at CAVU?

Celeste Ghetes's colleagues at CAVU include Alli Mcclain, David Stafford, Mastiff Dukes, Erica Rubio, and Blaise Hall.

How can I contact Celeste Ghetes?

You can use AeroLeads to view verified contact signals for Celeste Ghetes at CAVU, including work email, phone, and LinkedIn data when available.

What schools did Celeste Ghetes attend?

Celeste Ghetes holds Bachelor Of Science - Bs, 3.42 from Barrett, The Honors College.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.