- Identifying and recruiting top talent in the hospitality sector, from front-of-house to back-of-house roles, ensuring the perfect fit for each establishment.- Building and maintaining strong relationships with candidates and employers, understanding their unique needs and requirements.- Conducting thorough interviews and assessments to evaluate candidates' skills, experience, and cultural alignment with the organization.- Collaborating with hiring managers to streamline the recruitment process and deliver high-quality candidates in a timely manner.- Staying current on industry trends, labor laws, and best practices to provide expert guidance and recommendations to clients.

- Responsible for developing and implementing Pastry Arts curriculums, ensuring lessons coincide with industry needs, trends and expectations. Of 3 graduating classes, 100% job placement post-graduation.- Conducts and oversees courses. Responsible for developing syllabi, course calendars and grading rubrics, ushering students’ successful completion of the course(s).

- Guiding students through an array of full-stack technologies, (MERN Stack), aiding them in reaching curriculum and career milestones, and conducting office hours for students who need 1:1 attention.- Enhancing student learning by optimizing a wide range of instructional approaches and remote-learning techniques.- Commended by students for my optimistic, encouraging approach that helps foster an environment conducive to student success.

- Coordinates and supervises bakery production for the university’s dining operations, meeting budgetary objectives for food, labor, and supply costs.- Maintain standards of sanitation and safety, inspecting kitchens and documenting feedback.- Training and evaluating staff and team of interns.- Designing and developing pastry menus and recipes, overseeing execution.

- Coordinated and supervised bakery production, meeting budgetary objectives for food, labor, and supply costs. 2x nominee for Host of the Month out of 600+ employees.- Training, onboarding and evaluating staff.- Designing and developing pastry menus and recipes, overseeing execution, ensuring guest satisfaction. Houston Marquis won Hotel of The Year for the Western Region in 2018.