Celeste Pascual Email & Phone Number

Taguig , Manila

Doha

Responsible in over-all administration of the executive office including diary management , business trip arrangement, construction of report and meeting preparations for the Executive Management , creation of correspondence and communication letter for distinguished guests, companies, government and other official document.·Spearheaded the hotels’ Tourism Classification committee Champion of establishment and monitoring of Guest Satisfaction and Employee Pulse… Show more Responsible in over-all administration of the executive office including diary management , business trip arrangement, construction of report and meeting preparations for the Executive Management , creation of correspondence and communication letter for distinguished guests, companies, government and other official document.·Spearheaded the hotels’ Tourism Classification committee Champion of establishment and monitoring of Guest Satisfaction and Employee Pulse System.Lead the property in establishing Quality and Brand Standards including formation of standards and policies.Interim assignment in Purchasing department re-organizationWas initially hired as SALES EXECUTIVE during the pre-opening stage and got promoted as Executive Secretary. Responsible in developing basic foundation for the initial set up of sales & marketing team of the property which includes establishment of market database, rate structure, documentation and collateral production. Show less

Region Iva - Calabarzon, Philippines

Corporate account executive responsible for 15% of hotel revenue (Rooms and Food & Beverage) focusing on corporate and government market. Established the properties’ Banquet services focusing mainly on revenue yielding and market segmentation.Over-all administration of the Food & Beverage and Culinary departments which includes payroll, roster preparation, supply requests and coordination and personnel management.Responsible in inventory management and food and… Show more Corporate account executive responsible for 15% of hotel revenue (Rooms and Food & Beverage) focusing on corporate and government market. Established the properties’ Banquet services focusing mainly on revenue yielding and market segmentation.Over-all administration of the Food & Beverage and Culinary departments which includes payroll, roster preparation, supply requests and coordination and personnel management.Responsible in inventory management and food and beverage cost controlExperiences:SALES EXECUTIVE | FEB. 2009 – OCT. 2010 ADMIN. SUPERVISOR- F&B AND KITCHEN | NOV. 2007 – JAN.2009MATERIALS MANAGEMENT OFFICER | APRIL 2005-AUG. 2006COST CONTROLLER – F&B | DEC. 2003 - APRIL 2005COORDINATOR - F&B | AUG. 2003 – DEC.2003 Show less

Bachelor'S Degree, Hotel, Motel, And Restaurant Management

Bachelor'S Degree, Secondary Education And Teaching