Assistant Manager
CurrentCompleted regular inventory counts to verify stock levels, address discrepancies and forecast future needs. Made hiring recommendations to increase company's productivity and profitability with quality workers. Recognized staff for contributions to company success to foster engagement and increase productivity. Created employee schedules to align coverage with forecasted demands. Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning. Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.