Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs. Made hiring recommendations to increase company's productivity and profitability with quality workers. Recognized staff for contributions to company success to foster engagement and increase productivity. Created employee schedules to align coverage with forecasted demands. Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning. Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Increased sales significantly by upselling higher-end products to customers. Kept register accurate through correct billing, payment processing and cash management practices. Answered customers' questions, recommended items and recorded order information. Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer. Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.