Celeste Rincon Email & Phone Number

Houston, TX, US

• Scrutinizes all processes within the value stream to identify areas of waste, inefficiency, and improvement opportunities.
• Focus on streamlining the flow of materials, information, and activities across the entire value stream to eliminate bottlenecks and delays.
• Ensures coordination and collaboration among various departments and teams involved in the value stream to maintain smooth operations.
• Monitors key performance indicators (KPIs) such as lead time, schedule Attainment, Labor Cost per Unit, and throughput to assess the performance of the value stream and drive continuous improvement.
• Applies lean principles and methodologies such as Kaizen, Kanban, and Just-in-Time to continuously improve processes and eliminate waste.
• Acts as a liaison between different production areas, facilitating communication and alignment of goals to ensure that everyone works towards common objectives.

• Provide alternatives improvements to the process, equipment, and/or manufacturing system, integrating intra and extra-departmental multidisciplinary teams in order to obtain efficient and effective solutions for daily.
• Coordinate the implementation of operational tests and diagnostics, analyze non-compliant products, in order to isolate failures or nonconformities, determine root causes, provide effective solutions and perform.
• Develop KPIs in order to monitor the current situation of the different processes and departments using tools of lean manufacturing, Six Sigma, and TPM in order to optimize production and reduce waste.
• Provide feedback to the collaborators and departments involved, according to the results of the analysis carried out based on implemented tools. Achievements
• Develop the ROAD MAP of the Maracaibo plant
• Develop the HeadCount of the plant as well as strategic staff schedules according to every production line

• Establish production objectives seeking to obtain final products with the highest standards of quality and safety, based on the application of standards and procedures, as well as collaborating in planning.
• Make assertive decisions based on management reports, reports and results analysis, monitor the start-up and continuity of the production processes by establishing procedures for verifying the operating conditions of.
• Validate production notifications and breakdown reports supplied by production supervisors in the SAP system.
• Create multidisciplinary work teams in order to process safety, quality, and efficiency, measuring equipment availability and checking physical-chemical and microbiological results to ensure an OEE greater than 85%
• Ensure that all internal manual documents inherent in-process controls, cleanliness, and inventories are properly carried out and archived.
• Originate continuous improvement plans in the production process motivating staff to be highly involved with the lean work culture by applying tools such as 5S, JIT, Value Stream Map, Jidoka, SMED, and Developing and.

• Research and new ways to produce different products while maintaining quality and reducing manufacturing costs
• Develop new products and adapt the formulations of existing ones according to the needs of the market and customers. Create line extensions and products that complement the product portfolio.
• Manage relationships with internal and external customers to understand their needs and translate them into product production, support them in all quality processes.
• Lead the R&D process, taking care of document and regulatory management, applying ISO, SQF, OSHA, GMP standards.
• Analyze the results of the physicochemical, microbiological, functional, and sensory analyses carried out on the different pilot products as well as coordinate and supervise the development of pilot tests, industrial.
• Increase cheese yield by using new production techniques and raw materials

• Direct and motivate staff in order to comply with the production plan by fostering a lean manufacturing-based work culture using tools such as JIT, SMED, OEE, and 5S and autonomous maintenance to ensure quality.
• Manufacture Cheddar, Gouda, White, Mozzarella, American and Cream Curd cheeses and blends for the production of dulce de leche and UHT dairy drinks within the quality parameters of the company in order to process a.
• Supporting the development of new products with the R&D team
• Ensure the correct filling of production formats, correct inventory control, control manufacturing time and carry production indicators in order to be able to control the production process and support decision-making.
• Report production, control inventory and make maintenance notifications using SAP MM, PM, and PP modules
• Ensure that a safe workspace is maintained, in compliance with Good Manufacturing Practices (BPF).Achievements

• Know the different production processes and manufacturing lines by conducting time and movement studies and suggesting improvements based on statistics
• Calculating the plant's production and industrial services capabilities
• Develop teamwork and leadership skills
• Training in the supervision of production, maintenance, logistics, and quality staff
• Be part of the continuous improvement team
• Calculation of spare parts inventory replenishment points and design of work instructions for preventive asset maintenance

Engineer'S Degree, Industrial Engineering

Master Of Business Administration - Mba, Business Administration, Management And Operations

Cetificado De Aprobacion Del Programa De Formación Para Supervisores Y Coordinadores, Business Administration And Management, General

Contenido Introducción a la Funciones Gerenciales Liderazgo y Trabajo en Equipo Comportamiento Organizacional para Supervisores.

Cetificado De Aprobacion Del Curso Conociéndome Para Innovar, Innovation

Contenido: Reconociendo mis tendencias de pensamiento y como este influye en mi comportamiento y creatividad Hemisferios cerebrales.

Curso De Experiencia Multisensorial De Los Alimentos, Food Technology And Processing

Dairy Science And Technology Certificate, Dairy Science