A results-oriented executive with extensive hospitality, customer service, marketing, vending, and catering, coupled with a strong unit P & L background. Extensive experience directing food service operations in diverse and challenging environments.Manage Child Nutrition Programs to support and enhance nutrition education and meal participation. Oversee the day-to-day operations of the account for grade levels K-12. Create policies and procedures SOP’s regarding food quality, nutrition education, and marketing messages for the community of students. Provide extensive training for food service workers to optimize program effectiveness. Excellent communication with school base administration, parents, and students. Track program effectiveness and make recommendations for program modifications or enhancements based on findings. Have exceptional work ethic and commitment to organizational objectives. Have the ability to manage multiple priorities & deadlines in a fast-paced environment.Plan and support district events. Work with a local farm to school programs, and community gardens. Demonstrate daily an excellent ability to exercise good judgment, driven for results by using my courage and conviction; inspiring others; and delighting customers and clients.