Passionate about the restaurant and service industry with a strong focus on customerengagement. Over the past 7 years. I have honed my skills behind the bar and at the dining table ensuring that guests feel welcomed, comfortable, and valued during their experience. I thrive in the fast-paced enviroment of bustling restaurant or bar, where I’ve developed a keen understanding of human behavior and interactions. I have a genuine interest in crafting cocktails, debunking beer myths and perfecting food and beverage pairings. My commitment to continuous development drives me to consistently enhance my knowledge and skills. I am known for my ambition, teamwork, and unwavering dedication to my craft. My experience so far spans the many realms of spirits, cocktails, beers, wine and leadership thus leading me to study the art of the sommelier and further enhancing my set of skills.
Keun Joo:
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Bar And Floor ManagerKeun Joo: Sep 2023 - PresentVäxjö, Kronoberg County, SwedenNeoasianfusion restaurant with inspiration from East Asia in Växjö City Centre.Focusing on our 7-course tasting menu, drink pairings, and cocktails.Managing floor and bar staff, wine list, cocktail menu, bookings, events and making sure the guest leaves with an over-the-top experience.
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Duty ManagerMiss Voon Ab Apr 2023 - Sep 2023Växjö, Kronoberg County, Sweden -
Restaurant ManagerChapter House Jul 2022 - Apr 2023Växjö, Kronoberg County, SwedenStarted my journey as an Ass.Restaurant manager, initially entrusted withthe Gin bar where I organised and conducted gin and beer tasting. Myresponisbilities expanded as I gradually assumed leadership of the premisesas a whole. This role encompassed personel management, establishment ofoperational processes and procedures, procurement, tastings, eventcoordination, and direct engagement with guests and other businesses.During this time, I gained valubale insights behind-the-scenes and honedmy leadership skills. Additionally, my immersion in this enviromentprovided me with extensive knowledge of the Craft beer culture.
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Assistant Restaurant ManagerChapter House Växjö May 2021 - Jul 2022Växjö, Kronoberg County, SwedenStarted my journey as an Ass.Restaurant manager, initially entrusted withthe Gin bar where I organised and conducted gin and beer tasting. Myresponisbilities expanded as I gradually assumed leadership of the premisesas a whole. This role encompassed personel management, establishment ofoperational processes and procedures, procurement, tastings, eventcoordination, and direct engagement with guests and other businesses.During this time, I gained valubale insights behind-the-scenes and honedmy leadership skills. Additionally, my immersion in this enviromentprovided me with extensive knowledge of the Craft beer culture.
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TeacherGemöskolan Oct 2020 - Apr 2021Älmhult, Kronoberg County, SwedenDesigned and delivered lessons for students in grades 4-6, covering subjectsincluding English, Swedish, history and art. Throughout my teaching, Ihave gained valuable insights into effective methods of working withchildren, providing support and educational growth.
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Waitress, Bartender, Housekeeper, ReceptionistMöckelsnäs Herrgård May 2020 - Dec 2020Älmhult, Kronoberg County, SwedenGained comprehensive experience in the operations of a small B&B, takingon diverse roles such as waitress, breakfast hostess, houskeeping, hotelreservations and front desk responsibilites. As a part of a tight team, werelied on flexibility and effective teamwork to excel. My employment wascharacterised by part-time commitment with extended hours, includingseasonal work during summers.
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BartenderJamie'S Italian Dublin Feb 2020 - Apr 2020Dublin, County Dublin, IrelandProficient in the sales and promotions of a wide range of bevereges, from soft drinks to intricate cocktails,at a well visited family restaurant. Additionally, I played a key role in training new staff. Unfortunately, my time in Ireland was cut short and had to leave Jamie’s Italian after three months due to COVID-19.
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Bartender, Pr-Manager And Ass. TeacherDublin Bar Academy Nov 2019 - Apr 2020Dublin, County Dublin, IrelandBartending and assistant to manager during a wide range of events, from intimate private parties to large-scale functions involving hundreds of attendees. This included work for Coca-Cola, Monkey 47 and many other brands. I also contributed to courses, underwent training to become an instructor, and managed content creation including photography and social media. This was concurrent with myabove role. -
Junior Instructor / Pr-ManagerEuropean Bartender School Nov 2019 - Apr 2020Dublin, County Dublin, IrelandFollowing the successful completion of my course, I was offered to continue workingwithin the school. In this role, I actively generated content for our social media, photographs and provided support to students facing academic challenges and other issues. Additionally, I underwent training to take on an instructor role. This was concurrent with my above role. -
Floor StaffIca Maxi Visby Jun 2019 - Aug 2019Visby, Gotland County, SwedenMoved to Visby for a summer to work at the supermarket Ica Maxi. Responsible for restocking inventory, visual merchandising and precise order management. Sole worker and oversaw store closure routines, guaranteeing that every aspect was left in flawless condition for the next shift to commence thier ownduties. -
Waitress And Staff ManagerSorello Bar Och Lounge May 2016 - Apr 2019Älmhult, Kronoberg County, SwedenThis is where my passio n for service began. Table service, exceeding guests expectations. Additionally, I demonstrated my organisational skills by creating schedules, managing orders for both the bar and restaurant, whilst ensuring staff needs were met. This was all whilstmaintaining effective team communication across both front and back of house. This experience refined my resilience, adaptability and commitment to delivering exceptional service and promoting seamless teamwork
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WaitressO'Malleys Restaurant Jun 2018 - Aug 2018L'Estartit, Girona, SpainSeasonal work - 3 months, 6 days/week, 9 hours/day.As a trusted member of staff and key-holder to the premises my responsibilitiesincluded order-taking, food service, cocktail preparation, restaurant maintenanceand opening & closing procedures. This was a bustling tourist restaurant, whichrequired close collaboration with my English- and Spanish-speaking team to ensuresmooth operation of the buisness. The immersion significantly enhanced mylanguage proficency and provuded insights into diverse cultures.
Celina Hesselman Education Details
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Vinkällan DryckesutbildningarWine Steward/Sommelier -
GastromeritSafe Workenviroemtn
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Växjö KatedralskolaHumanities/Humanistic Studies
Frequently Asked Questions about Celina Hesselman
What company does Celina Hesselman work for?
Celina Hesselman works for Keun Joo:
What is Celina Hesselman's role at the current company?
Celina Hesselman's current role is Passionate about service, food, beverages, restaurants and events.
What schools did Celina Hesselman attend?
Celina Hesselman attended Vinkällan Dryckesutbildningar, Gastromerit, European Bartender School, Växjö Katedralskola.
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