Accompagnement de la création de la nouvelle association de la communauté du bien manger et bien produire par Bleu-Blanc-Coeur.

> +28000 people in Bleu-Blanc-Coeur Community: consumers, farmers, health workers, chefs, cooks, butchers, bakers, and cheese makers. > Definition of Bleu-Blanc-Coeur Community: a group of people who share the value of eating well.> Missions: Ambassadors recruitment, organization of events (webinars, cooking classes, working groups, taskforce, etc), partnerships.

- Mission: Research & Development of recipes with Chef Aliya Leekong, Culinary Director of Real Eats.- Objective: Create a new menu of healthy meals based on seasonal products. - Results: More than 150 recipes developed and launched. The company: RealEats wants to solve the dinner dilemma so that more people can easily eat good food. Through their patent-pending Pot-to-Plate™ process, they offer clean dishes that are ready to eat in just 6 minutes.

Preparation of healthy meals: fish, meat, stew, salads, soups, vegetarian dishes, gluten-free dishes. Two clients: - Chinese - Japanese family of 2: 1/2 day per week - English - Australian family of 3: 1/2 day per week

Products: - cooking classes- Pop up lunches and dinners- RecipesThe company: Eat Offbeat is a catering company in NYC, which hires only refugees chefs.

- Implantation and organization of the first and second editions of the NYC Refugee Food Festival in June 2018 and 2019 in NYC, co-organized with the UNHCR. The festival took place in 3 restaurants in 2018: Taim falafel, Le Coq Rico NYC, and Porsena; and 4 restaurants in 2019: ll Buco, ABC V, Porsena, Lalito- Research of refugees chefs; research of restaurants partners; PR- The Refugee Food Festival 2018 has been awarded "Event of the Year 2018" by the World Restaurant Awards- Press Articles: https://www.nytimes.com/2018/06/14/dining/refugee-food-festival.html

Project Manager for the Food Communication Agency Sopexa USA. - Projects: ad campaigns and trade operations.- Clients: Garnacha Wines, Roussillon wines, Rhône wines, Pecorino cheese.

- Restaurants: Ob La Di (Paris), Ma Biche (Paris), Otium (Paris) - Catering: Zoe Deleu (NYC), Tadam (San Francisco), Le Catering Parisien (Paris)- Media: Chefclub.tv (France)- Internship: Esme (NYC), Cosme (NYC), Alliance (1 Michelin Star – Paris)

Coordinated several activities for the 3-day festival “La Folle Journée en region”:Welcomed artists, dealt with locals and international artists requests, coordinated start of 20+ concerts with artists and technical teams

Discussed brands strategies, identified relevant Universal Music artists, and negotiated innovative brands partnerships deals (endorsement, sponsorship, product placements, live events)

Managed accounts and took ownership of projects, brainstormed and devised client strategies, briefed designers and technical staff, executed and delivered advertising campaigns (online/offline) for the following clients:- EA Maxis (The Sims, Harry Potter, Sim City, etc.) - French media launches on 2010, 2011, 2012 & 2013: Over 100 ads published by Sims launch, over 3 Sims lauches by year.- Motorola - Event Winter X Games 2012: 1 week of activation in Tignes- France.- Fanta - French roadshow 2009 & 2010:  2 buses, 10 cities, 2 month of roadshow in France.- Turner - Turner Greatest Hits Party @ la Gaité Lyrique in Paris: annual French BtoB party, over 10 animations stand and 300 attendees. - Eurostar - recording label Eurostar Records: 3 Eps recorded and 1 launch party.- The Beatles Rock Band - Roadshow 2010: 1 bus, 2 weeks in Paris.

- Coordinated all transfers, interviews, and accommodations for the artists- 30-day festival (international artists line up and orchestras), 3+ concerts/day average