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Céline Karout Email & Phone Number
Responsable développement projets
at
Ulysse
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 100%
Current company
Role
Responsable développement projets
Location
Paris, Île-de-France, France
Company size
Who is Céline Karout? Overview
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Quick answer
Céline Karout is listed as Responsable développement projets at Ulysse, a company with 19 employees, based in Paris, Île-de-France, France. AeroLeads shows a matched LinkedIn profile for Céline Karout.
Céline Karout previously worked as Head of new projects at Ulysse and Accompaniment of the food organization " bien manger et bien produire" by Bleu-Blanc-Coeur at Bleu-Blanc-Coeur. Céline Karout holds Cqp French Cuisine from Cuisine Mode D'Emploi(S).
Company email context
Email format at Ulysse
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Ulysse
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Profile bio
About Céline Karout
I have been working in the advertising/communication industry for 8 years. I served 4+ years as an Account Manager at Rosbeef! Advertising agency between 2009 and 2013, 2 years as Business Development Manager at Universal Music & Brands, based in Paris, and then 7 months as a Project Manager at the Food Communication Agency Sopexa USA in NYC. I decided, in 2016, to retrain and enter a vocational training in the food industry, specializing in gastronomy at the 2-star Michelin Chef Thierry Marx’s cooking school, which allowed me to be able today to combine both my skills in Marketing and my passion for gastronomy. I currently work as a Freelance Recipe Developer at Real Eats, Freelance Personal Chef and Freelance Project Manager at Eat Offbeat.#communitybuilding #recipedevelopment #foodindustry #headofnewprojects
Listed skills include Social Media, Brand Development, Digital Strategy, Recipe, and 34 others.
Current workplace
Céline Karout's current company
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Ulysse
14 roles
Céline Karout work experience
A career timeline built from the work history available for this profile.
Head Of New Projects
Current
Aug 2023 - Present
Accompaniment Of The Food Organization " Bien Manger Et Bien Produire" By Bleu-Blanc-Coeur
Accompagnement de la création de la nouvelle association de la communauté du bien manger et bien produire par Bleu-Blanc-Coeur.
Jan 2024 - Jul 2024
Community Builder
> +28000 people in Bleu-Blanc-Coeur Community: consumers, farmers, health workers, chefs, cooks, butchers, bakers, and cheese makers. > Definition of Bleu-Blanc-Coeur Community: a group of people who share the value of eating well.> Missions: Ambassadors recruitment, organization of events (webinars, cooking classes, working groups, taskforce, etc).
Sep 2020 - Dec 2023
Recipe Developer
- Mission: Research & Development of recipes with Chef Aliya Leekong, Culinary Director of Real Eats.- Objective: Create a new menu of healthy meals based on seasonal products. - Results: More than 150 recipes developed and launched. The company: RealEats wants to solve the dinner dilemma so that more people can easily eat good food. Through their.
Oct 2018 - Jun 2020
Private Chef
Céline Karout
Preparation of healthy meals: fish, meat, stew, salads, soups, vegetarian dishes, gluten-free dishes. Two clients: - Chinese - Japanese family of 2: 1/2 day per week - English - Australian family of 3: 1/2 day per week
Aug 2018 - May 2020
Product Development Manager
Products: - cooking classes- Pop up lunches and dinners- RecipesThe company: Eat Offbeat is a catering company in NYC, which hires only refugees chefs.
Sep 2019 - Apr 2020
Project Holder
- Implantation and organization of the first and second editions of the NYC Refugee Food Festival in June 2018 and 2019 in NYC, co-organized with the UNHCR. The festival took place in 3 restaurants in 2018: Taim falafel, Le Coq Rico NYC, and Porsena; and 4 restaurants in 2019: ll Buco, ABC V, Porsena, Lalito- Research of refugees chefs; research of.
Apr 2018 - Jun 2019
Project Manager
Project Manager for the Food Communication Agency Sopexa USA. - Projects: ad campaigns and trade operations.- Clients: Garnacha Wines, Roussillon wines, Rhône wines, Pecorino cheese.
Mar 2018 - Sep 2018
Freelance Cook
Freelance
- Restaurants: Ob La Di (Paris), Ma Biche (Paris), Otium (Paris) - Catering: Zoe Deleu (NYC), Tadam (San Francisco), Le Catering Parisien (Paris)- Media: Chefclub.tv (France)- Internship: Esme (NYC), Cosme (NYC), Alliance (1 Michelin Star – Paris)
Jul 2016 - Mar 2018
Project Coordinator
Classical Music Festival "La Folle Journée"
Coordinated several activities for the 3-day festival “La Folle Journée en region”:Welcomed artists, dealt with locals and international artists requests, coordinated start of 20+ concerts with artists and technical teams
Jan 2008 - Jan 2017
Business Development Manager
Discussed brands strategies, identified relevant Universal Music artists, and negotiated innovative brands partnerships deals (endorsement, sponsorship, product placements, live events)
Aug 2013 - Mar 2015
Account Manager
Managed accounts and took ownership of projects, brainstormed and devised client strategies, briefed designers and technical staff, executed and delivered advertising campaigns (online/offline) for the following clients:- EA Maxis (The Sims, Harry Potter, Sim City, etc.) - French media launches on 2010, 2011, 2012 & 2013: Over 100 ads published by Sims.
Feb 2009 - Aug 2013
Project Manager (Training Course)
Festival International De Piano De La Roque D'Anthéron
- Coordinated all transfers, interviews, and accommodations for the artists- 30-day festival (international artists line up and orchestras), 3+ concerts/day average
Jun 2006 - Aug 2006
5 education records
Céline Karout education
Cqp French Cuisine
Entrepreneur School
The Family
Master'S Degree, Communication Innovations Management
Bachelor'S Degree, Brand Communication
Dut Management Of Small And Medium-Sized Businesses, Management Of Small And Medium-Sized Businesses
FAQ
Frequently asked questions about Céline Karout
Quick answers generated from the profile data available on this page.
What company does Céline Karout work for?
Céline Karout works for Ulysse.
What is Céline Karout's role at Ulysse?
Céline Karout is listed as Responsable développement projets at Ulysse.
Where is Céline Karout based?
Céline Karout is based in Paris, Île-de-France, France while working with Ulysse.
What companies has Céline Karout worked for?
Céline Karout has worked for Ulysse, Bleu-Blanc-Coeur, Realeats, Céline Karout, and Eat Offbeat.
Who are Céline Karout's colleagues at Ulysse?
Céline Karout's colleagues at Ulysse include Wenrong Liu and Iheb Askri.
How can I contact Céline Karout?
You can use AeroLeads to view verified contact signals for Céline Karout at Ulysse, including work email, phone, and LinkedIn data when available.
What schools did Céline Karout attend?
Céline Karout holds Cqp French Cuisine from Cuisine Mode D'Emploi(S).
What skills is Céline Karout known for?
Céline Karout is listed with skills including Social Media, Brand Development, Digital Strategy, Recipe, Chef De Projet, Food, Test Kitchen, and Food Industry.
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