Celso Muniz Email & Phone Number

London, United Kingdom

• Initiate and maintain excellent vendor relationships
• Hold regular meetings for all staff members to ensure a smooth running operation
• Recruit, hire, train and monitor new members, conducting appraisals
• Create menus & introduce specials, manage weekly stock counts, create staff rotas
• Ensure all staff members are trained and up to date with the latest law legislations
• Creating new recipes and entering them into database for allergen information

London, United Kingdom

• Assisting the head chef on day to day tasks
• Manage daily kitchen operation and make sure that all food are up to the highest standard
• Inputting ideas on creating new menus

• Demonstrating cooking techniques and the correct use of equipment to staff
• Maintaining a safe kitchen area and hygienic working environment
• Supervising kitchen staff members
• Making sure that the orders are always on time and stand up for a high standard.
• Training new members of the staff
• Discussing the upcoming challenges with the managers and addressing solutions for problems

• Executing recipes to the head chef and sous chef’s instructions
• Managing all aspects of the kitchen & cooking areas
• Helping other team members, ensuring the food is up to standard
• Maintaining a good relationship with the staff in order to work well together as a team
• Checking reservations in order to prepare food to the minimum wastage
• Making sure that all kitchen staff understand the duties and tasks they need to perform

• Receiving and sorting out deliveries
• Assisting with day to day food preparations
• Keeping clean all the kitchen areas

Education record

Education record

Education record

English As A Second Language