- Designing and implementing both fix only and fully flexible risk management strategies in accordance with clients' risk tolerance to manage financial exposure to energy spend on EU energy markets.- Consulting on risk management and sustainability solutions for clients, helping them to transform and to rebuild the energy management- Providing monthly market analysis to clients regarding important developments in the commodity markets especially Gas and Power markets.- Trading forward contracts in the European energy market on a daily basis to ensure effective implementation of clients' risk management strategies. - Market intelligence and volatility analysis through monitoring energy commodity prices, market drivers and economic indicators

SeniorEnsuring accuracy of all the services received through invoice and report verificationHandling multiple projects and client accounts, vendorsBenefiting from Power BI, Excel, Tableau and SAP for daily tasks and projects

• Designing and publishing food & beverage menus of all the outlets as well as the brochures of F&B-related events such as live music and cocktails•Arranging the menu design in Okkami for its display in the hotel rooms• Conducting human resources-related duties of my department through Meyer Programme for 60 employees’ working hours, shifts, fingerprint controlling and leaves • Assisting Director of Food & Beverage in meetings and duties • Summarizing the Food & Beverage related financial reports through My Micros Portal

• Greeting guests, making check ins & check outs , giving orientation about the outlets and services of the property• Developing guest services by providing personal assistance and Butler services to guests of the property; prior, during and after their stay. Continuously seeking for guest satisfaction.• Focusing on the special needs and request of guests such as organizing the yacht tours, transfers, bookings or special dietary preferences.• Liaising with other related departments to satisfy requests of guests consistently. • Finding out guest preferences and proactively anticipate guest needs and requirements• Maintaining open communication• Ensuring guest complaints and feedbacks are handled efficiently

• Promoting the previous campaigns by informing public• Enhancing the recognition of the association by frequently contacting with public• Developing new strategies to increase the revenue of the association to fund new campaigns.