AboutI am a young chef who has great motivation to develop my potential, I am very happy with new things and open to learn. I have good leadership and good communication, I crave a compact and well organized job, currently I work as a kitchen head in a restaurant in Kota Baru Parahyangan Bandung, I have worked in the F&B industry for more 7+ years, I have expertise in Indonesian and western food, I am able to serve alacarte menus and buffet menus, understand costs, and be able to lead a team in a kitchen. I am very challenged and motivated by something new