Cera Walker Email & Phone Number

-Collaborated with a culinary team to prepare and execute 5-course gourmet meals for up to 100 guests per evening.-Participated in the prepping of predetermined meals based on reservations, ensuring precise portioning and adherence to quality standards.-Worked alongside a professional magician to create a unique and memorable dining experience for guests.-Demonstrated proficiency in various cooking techniques, food presentation, and adherence to food safety regulations.

Spanish Fork, Utah, United States

• Prepared to open the brand-new Spanish Fork Hospital by creating training schedules, organizing cook and expeditor stations, and training more than 10 diet techs • Efficiently and accurately prepped and cooked meals to order for 30-40 patients per day

American Fork, Utah, United States

• Prepped full meals and cooked items to order for over 100 caregivers and guests• Expedited and delivered meals for 60-100 patients• Submitted and implemented more than 10 ideas for improvement per year• Member of the Patient Experience Improvement committee