Greet customers as they enterGive customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)Prepare beverages following recipesServe beverages and prepared food, like cookies, pastries and muffinsReceive and process payments (cash and credit cards)Keep the bar area cleanMaintain stock of clean mugs and platesCheck if brewing equipment operates properly and report any maintenance needsComply with health and safety regulationsCommunicate customer feedback to managers and recommend new menu items

Provide excellent customer servicesAlways strive towards best customer satisfactionGreet customers and present menusMake suggestions based on their preferencesTake and serve food/drinks ordersUp-sell when appropriateArrange table settingsKeep tables clean and tidy at all timesCheck products for quality Deliver checks and collect paymentsCooperate and communicate with all serving and kitchen staffAdhere to all relevant health department rules/regulations and all customer service guidelines

Provide assistance to customers by making available information on products, and their benefitsGreet customers as they enter the store premises and also as they step out.Ensure that the store is clean and in order at all times.Answer phone calls by using proper phone etiquetteOperating cash register/point of sale systems.Receive food orders from customers & prepare efficiently & accurately.Operating kitchen equipment and perform general cleaning/maintenance (equipment includes, but is notlimited to: ovens, fryers, coolers, freezers).Follow all company and state guidelines regarding food preparation/safety.Take time/temperature readings at appropriate times and log as directed by manager.Maintain neat and clean appearance in all check out areas as well as areas where food is prepared, sold,and/or stored.Keep all merchandise stocked, rotated, and/or date marked.Clean inside the store: windows/cooler doors, counters, floors, aisles, and empty trash cans.Complete training and attend meetings/workshops/seminars/continuing education appropriate to theposition, as assigned and approved by direct supervisor.Inform direct supervisor of all relevant departmental issues in a timely manner.Perform all other duties as assigned

Greet customers as they enterGive customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)Prepare beverages following recipesServe beverages and prepared food, like cookies, pastries and muffinsReceive and process payments (cash and credit cards)Keep the bar area cleanMaintain stock of clean mugs and platesCheck if brewing equipment operates properly and report any maintenance needsComply with health and safety regulationsCommunicate customer feedback to managers and recommend new menu items

Greet customers as they enterGive customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)Prepare beverages following recipesServe beverages and prepared food, like cookies, pastries and muffinsReceive and process payments (cash and credit cards)Keep the bar area cleanMaintain stock of clean mugs and platesCheck if brewing equipment operates properly and report any maintenance needsComply with health and safety regulationsCommunicate customer feedback to managers and recommend new menu items

Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.Maintains a clean kitchen and keeps dish area organized and free of clutter.Sets up dish stations, including dishwashing machines and sinks.Maintains clean, dry floors throughout the shift.Cleans and sanitizes storage areas, including freezers and refrigerators.Assists in storing food deliveries.Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.Maintains the cleanliness of dry storage areas and the organization of storage shelves.Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.Follows sanitation and cleaning procedures.Ensures that dishwashers are in working order and reports problems as they arise.Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Removing used plates, glasses, cutlery and napkins from tables after diners are done eatingWiping up water spills, food stains and dirt from tablesStraightening out the tablecloth or replacing stained onesReplacing cutlery and glassware in anticipation of new dinersRefilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining tableRefilling drinking glasses with waterBringing out meal orders if waitstaff are busyHandling cleaning of the dining area at the close of day