-Delivers high-quality products to our customers in a safe, courteous, and timely manner.-Cannabis Delivery-Establishes and maintains outstanding relations with customers.-Reviews and verifies invoices and purchase requests to ensure accuracy.-Inspects delivery vehicles and ensures the safety and security of the loading and unloading process.-Contacts customers to confirm delivery details.-Determines placement of merchandise, follows safety and lifting protocols during deliveries, and conducts safety reviews.-Maintains delivery logs and records.

Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menuEnsure all staff members adhere to culinary standards and regulationsRespond to customer inquiries and concerns personallyDesign new menu choices based on seasonal ingredients and customer demandTrack, record and replenish inventory as neededCross-train kitchen staff on multiple stationsResearch new developments in French cuisine and apply knowledge to my coworkers

-Wiping down, Sanitizing and maintaining kitchen cleanliness throughout the workday.-Staying to the recipe while cooking and making sure the food is cooked to serving temperature.-Accurate food plating, restocking and communication with other coworkers.

-Making sure food is handled, cooked and temped properly to be served in a timely manner. -Communicating with the front-line-Morning Prep: Swiftly Cutting/dicing vegetables, Accurately adding ingredients for Salsas, Maintain a healthy kitchen environment -Back of the House cleaning, includes washing dishes and maintaining a sanitized kitchen.-restocking and stocking all kitchenware or food after closing.-High Pace, focused and professional attitude while on the job.

-Customer Service; Greeted and welcomed customers upon entering the store. Answered any of the customers questions.-Bagged customers purchased items in a separating your bags into four groups--general pantry items, meats, frozen/refrigerated foods, and produce. Lower the chances for cross-contamination or damage.-Collected shopping carts in the parking lot and picked up trash.-Collected items that were misplaced throughout the store in the correct isle.-Cleaned up spills properly and quickly depending on the substance

-Assist veterinarians in care of animals. -Perform an initial evaluation of the animal's condition, clean and wrap wounds, proper restraint techniques, check vital statistics, collect samples and administer medication. -Maintaining the hospital clean, kennels and making sure animals in boarding are being treated with care.-Help during patient examinations and surgical procedures by restraining animals when necessary-Stocking examination and surgery rooms with supplies, sterilizing tools and ensuring that equipment is in working order.

-Assist in assembling manufacturer marketing displays on the sales floor and then removing the displays based on management’s discretion. -Move the product to the appropriate shelves in our warehouse and then distribute the product throughout the sales floor. Cashier:- Receive payment by cash, check, credit cards, vouchers, or automatic debits. -Issue receipts, refunds, credits, or change due to customers. -Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

Adapted fast to the high pace work. Began work as a cashier, worked with customer service and multi tasked for food prep. Later generated new ideals for a faster way to handle the customers food and received a "promotion" to Team Leader.