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Cesar Heyaime Email & Phone Number
Director of Special Projects and Culinary Innovation
at
FarmdOut
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✓ Verified Jun 2026
3 data sources
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Current company
Role
Director of Special Projects and Culinary Innovation
Location
Tampa, Florida, United States
Company size
Who is Cesar Heyaime? Overview
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Quick answer
Cesar Heyaime is listed as Director of Special Projects and Culinary Innovation at FarmdOut, a company with 9 employees, based in Tampa, Florida, United States. AeroLeads shows a matched LinkedIn profile for Cesar Heyaime.
Cesar Heyaime previously worked as Owner/Head Chef at Tampa Taco Company and Kitchen Manager at Sip Java Co. Cesar Heyaime holds Associate Of Science (A.S.), Culinary Arts/Chef Training, 3.4 from Johnson & Wales University.
Company email context
Email format at FarmdOut
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FarmdOut
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Profile bio
About Cesar Heyaime
From cooking stir-fry in the kitchen with my mom when I was 12 years old, to working at a restaurant in a four-star hotel, my passion for cooking has always been clear. I aim to make food that tastes good, is visually appealing, and is responsibly sourced. Feel free to contact me if you need someone who is hardworking, thinks on their toes, and puts their heart on every plate.
Listed skills include Culinary Skills, Menu Development, Creativity Skills, Customer Service, and 3 others.
Current workplace
Cesar Heyaime's current company
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6 roles
Cesar Heyaime work experience
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Owner/Head Chef
Tampa Taco Company
Together with my partner, I owned Tampa Taco Company, an authentic Mexican restaurant that served tacos, burritos, and more. We prepared everything from scratch daily, and always had freshness, authentic flavor, and cleanliness at the forefront of Tampa Taco Co. In addition to operating the kitchen, I had to oversee our 6 employees, making sure morale and.
Sep 2019 - Dec 2021
Kitchen Manager
In my role as Kitchen Manager at Sip Java, I oversaw all of the kitchen operations. I was responsible for training all of the cooks on ServSafe food safety practices in order to ensure and enforce high cleanliness standards. I also was in charge of inventory and ordering for the kitchen, creating and maintaining parstock. About halfway through my tenure as.
Nov 2017 - Feb 2019
Line Cook
Worked on the line and made my own prep list in addition to creating a dinner special 2-3 days a week. Also worked specials events such as banquets and/or wedding tastings.
Dec 2015 - Feb 2016
Line Cook
M.E.A.T. Eatery And Taproom
Cooked all burgers, sandwiches, and main items to order. Additionally, completed prep work and kept station clean and stocked.
Feb 2015 - Apr 2015
Barista
Worked as a barista to prepare custom drinks for over 50 guests on weekdays and 150+ on weekends, while practicing proper food safety and sanitation.
Jun 2011 - Nov 2012
2 education records
Cesar Heyaime education
Associate Of Science (A.S.), Culinary Arts/Chef Training, 3.4
Bachelor'S Degree, Restaurant/Food Services Management, 3.4
FAQ
Frequently asked questions about Cesar Heyaime
Quick answers generated from the profile data available on this page.
What company does Cesar Heyaime work for?
Cesar Heyaime works for FarmdOut.
What is Cesar Heyaime's role at FarmdOut?
Cesar Heyaime is listed as Director of Special Projects and Culinary Innovation at FarmdOut.
Where is Cesar Heyaime based?
Cesar Heyaime is based in Tampa, Florida, United States while working with FarmdOut.
What companies has Cesar Heyaime worked for?
Cesar Heyaime has worked for Farmdout, Tampa Taco Company, Sip Java Co, Cheeca Lodge & Spa, and M.E.A.T. Eatery And Taproom.
How can I contact Cesar Heyaime?
You can use AeroLeads to view verified contact signals for Cesar Heyaime at FarmdOut, including work email, phone, and LinkedIn data when available.
What schools did Cesar Heyaime attend?
Cesar Heyaime holds Associate Of Science (A.S.), Culinary Arts/Chef Training, 3.4 from Johnson & Wales University.
What skills is Cesar Heyaime known for?
Cesar Heyaime is listed with skills including Culinary Skills, Menu Development, Creativity Skills, Customer Service, Food And Beverage, Food Safety, and Servsafe Alcohol Certified.
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