Cesar Oropeza Email and Phone Number

• Supervise sales and inventory for private party bar • Create database for managing kitchen and beverage inventory • Collaborate in fundraisers by serving Chantilly donated food to 300 people• Promoting Chantilly Restaurant at fundraising events through word of mouth • Wait tables in a team setting consisting of 4 waiters for groups of up to 75 people• Manage 5 course Italian meals in precise team coordination

• Perform cycle counts on warehouse that manages $150,000,000 in inventory per quarter• Record cycle counts into BAAN, and create excel reports• Find inventory discrepencies, and investigate any issues• Create spreadsheets to consolidate data in BAAN from multiple systems due to acquisitions• Cleansing data and preparing to upload it to SAP Information Steward• Creating and filling new fields in BAAN to prepare for transfer to SAP

• Oversaw multi-thousand dollar projects and reported to manager• Distributed keys and checks to 562 HOA members • Created an excel database to track daily client action for forecasting purposes

• Managed and coordinated a team of four by scheduling and supervising work activities• Coordinated $50,000 projects with vendors, and saw them through completion• Created quarterly budget reports on projects, making expense recommendations when updating the property manager and board of directors• Issued work orders for urgent and pressing matters• Collaborated with The Manor Assn. customer service for rapid approval of work orders• Rented out Recreational room (capacity 47) for meetings and parties• Screened and interviewed potential employees when positions opened up

• Visited all 14 Salvation Army Site in San Francisco and personally spoke with directors• Created a 15 minute volunteer orientation defining the Salvation Army and volunteer opportunities, in coordination with 5 others