Coordinate with team leads and members to ensure food production processes are properly executed. Ensure compliance with food safety and stringent quality guidelines. Schedule workflows, allocate activities, and monitor safe handling of food production equipment to meet warehouse quotas and deadlines. Monitor GMP’s and address violations. Accurately document Team Lead Evaluation Checklists promptly reporting safety issues and concerns to Warehouse Management.

Supervised a high-volume order fulfillment and distribution warehouse to coordinate steady workflow for maximum efficiency and productivity. Identified, prioritized, and solved supply chain logistics issues to improve processes. Investigated picking/packing/shipping challenges. Created coaching programs to develop, recognize, and encourage 70-90 team members to achieve sales targets. Inspected industrial equipment and scheduled preventative maintenance to support critical peak periods and ensure timely shipment delivery. Reported to senior management team.Key Accomplishments:• Identified, analyzed, and implemented warehouse process adaptations to reduce internal transfer times by 35%. • Exceeded safety, service performance, inventory accuracy, and cost control Key Performance Indicators (KPI’s).

Independently responsible for the overall management of a high-volume, pick, pack, ship distribution center for perishable products. Independently responsible for assisting with the planning and execution of critical peak periods, as well as supporting the management and supervision of the day-to-day operation of the facility, including shipping, receiving, inventory control, quality control, staffing, personnel-related issues, budget planning, safety, and vendor management.•Responsible for assisting the with the management of all production, quality assurance, personnel and facility issues for the FTD, ProFlowers and Shari's Berries Distribution Center.•Effectively supervise the safe day-to-day shift operations of warehouse areas of responsibility to include functions of; loading, shipping, receiving, safety, sanitation, replenishment and product storage processes in a perishables and freezer warehouse environment.•Manage and supervise the daily activities of warehouse associates in the fulfillment of customer orders and general warehouse operations.•Instruct and provide oversight to warehouse associates in the proper execution of all established quality, safety and sanitation practices of warehouse operations.•Manage to set key process indicators (KPI's): safety, retention, productivity, budget and quality.•Assist in planning production capacity and staffing levels; help schedule personnel and other resources appropriately to expertly execute the production plan and manage KPIs.•Assist in planning, preparing and executing high-volume seasonal operations.•Manage and facilitate the training of new team members. •Run functions to ensure timeless and accuracy of shipments, and enthusiastically identify and communicate any issues on inbound and outbound products.•Maintain precise inventory control with supply chain operations to minimize product quality and quantity issues for all brands.

Independently and responsibly oversee warehouse operations while performing key functions and operations inspections to assess quality and productivity. -Responsible for delegating and supervising warehouse staff on a daily basis, as well as following up on progress-Responsible for delivering and fulfilling objectives and directions from other affiliated branches-Responsible for supervising the submission of monthly purchase orders for all projected warehouse needs for regional branch -Responsible for controlling inventory accountability and maintenance of all ecommerce orders for regional branch, and for reconciling with data storage system -Responsible for weekly inventories of all ecommerce items for regional branch in order to maintain required quantities and to satisfy future orders-Responsible for the weekly tracking of all incoming product to fulfill ecommerce orders-Responsible for supervising the running of inventory reports (three times daily) for on-hand skus and quantities for fulfillments out of regional branch-Responsible for the daily management of ecommerce order fulfillment for regional branch-Responsible for working closely with corporate customers and associated personnel to coordinate all aspects of order fulfillment-Responsible for assessing quality of ecommerce receivables and disseminating that information to purchasers and or suppliers -Responsible for daily monitoring of quality and spot checking outgoing orders to ensure company standards are met-Responsible for coordinating waste management and cardboard recyclables pick-ups as needed for regional branch-Responsible for the printing and routing of all ecommerce shipping labels for regional branch -Responsible for safeguarding warehouse operations and contents by establishing and monitoring safety and security procedures.

Independently and responsibly manage all aspects of restaurant operations in accordance with operational standards, company policies, federal/state/local laws, and ordinances. -Responsible for managing the restaurant staff, including but not limited to: recruitment, training, schedule management, supervising, feedback analysis, and performance evaluations and terminations.-Responsible for establishing and implementing standards for personnel performance and customer service.-Responsible for generating and reviewing reports detailing overall restaurant performance, including but not limited to: fiscal affairs, staffing, and customer satisfaction.-Independently monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized.-Assuring that standard operating procedures for revenue, cost containment, staffing, payroll, employee development, safety, and food preparation are in place and consistently followed.-Responsible for demonstrating a calm demeanor during periods of high volume and/or unusual events, while managing smooth transitions thereafter to keep the restaurant operating to standard, and to set a positive example for the restaurant team.-Independently responsible for reviewing the restaurant environment and key business indicators to identify problems, concerns, and opportunities for improvement to provide coaching and direction to the restaurant team to achieve operational goals.-Responsible for soliciting customer feedback to understand customer needs and the needs of the local community.-Responsible for thoroughly investigating and resolving complaints concerning food quality and service, while implementing corrective actions plans as needed to avoid future complaints.