Professional Experience:June 2015 - february 2021Chief technologist and culinary consultant for the Polish subsidiary "Master Martini" of the Italian company "Unigrà".Tasks: training courses for the company's key customers, responsibility of chief technologist for the European market, culinary advice for the customer network in Europe and in the world.June 2012 - …Owner of the "Cesarepolo" company in Krakow, training and coaching in gastronomy.Tasks: training of chefs in catering, organization of training courses in the gastronomic sector, organization of catering, operational consulting for restaurants, promotion of products in the Horeca sector, management of my cooking school "Academy of Italian cuisine" (www.akademiakuchniwloskiej. pl)June 2006 – September 2011associate of „Montanara sp.z.o.o.”, co-owner and manager of „Trattoria da Cesare” restaurant , KrakówJune 2005 – June 2006:Area Sales Manager – INDEX FOOD Distribution Sp. z o.o - a wholesale importer and distributor of Italian specialty foods brands – food service industrysupervised a team of Sales Representative and supervised their activity and sales activitiesMarch 2005 - June 2005:Manager - co-operated in creating sales organization structures and efficient distribution channels for the ”SO.CO.PO.” company, food service industry, WarszawaFebruary 2002 - March 2005:Delegated Director - “Elephant Group” - sales representative of the shoemaker company „Pittarello Calzature s.r.l.” - Warszawa, Polandmanaged total store level operations, including staff hiring, training, evaluation and work schedules, handled budget planning and tracking, accounting and payroll, coordinated in-ventory control, receiving; merchandising and store maintenance, achieved the highest sa-les growth in regionFebruary 2001 - January 2002:Hotel Front Desk Manager - ****Superior „DE LA VILLE”, Vicenza, Italy