César Montenegro Castro Email & Phone Number

Chile

Metropolitan Region, Chile

Graneros, Chile

In site technical support for operational management of packaging processes at Factory, as well as packaging material design according to internal (Nestlé) and external (local/export regulations) restrictions. Rigid, flexible & UHT packaging. Circular approaches (D4R, F4P, VPR) Factory-based lead.- Brands: 5 (3 global, 3 local)- Markets: 8 (local/export)- SKUs: 80+- Materials: 200+- Business Units (BU): 3

Graneros, Chile

Link between Marketing projects and Factory operational capabilities and needs, for both innovation and renovation projects related to CMB (Cocoa & Malt Beverages) category. Operational feasibility, industrial and laboratory scale trials, regulatory compliance, semifinished and finished good specification, fulfilling of sensory profile expectations as well as cost limitations, specific suppliers seek, and management of development process as a whole from R&D point of view.

Santiago, Chile

Responsible for operations management of production center supplying its own bakery stablishments (B2C). Scheduling of manufacturing plan, standardization and quality assurance, raw material supply and finished product dispatch, and development of tools for KPIs monitoring, data visualization and market trends.

Santiago, Chile

Production management with focus on both, Operations and Quality Assurance approach, for food products Plant. Fresh products (dairy production line), as well as frozen products (ice cream, pastry, bakery and fermented goods production lines), distributed to B2B clients national wide.

Santiago, Chile.

Pastry Instructor for the Amateur Pastry Program (APP, Ecole)

Santiago, Chile

In charge of economic evaluation for on-going projects, as well as new proposals, for a research center oriented to provide services to the Food Industry.- Commercial analysis with a global focus and segmented by business units- Proposal and evaluation of economic feasibility for new projects and initiatives of the Center- Long-term strategy- Brand development, making known (effectively) the installed capacities of the Center, and potentialities for the target sector- Development of new business alliances and strengthening of pre-existing relationships

Santiago, Región Metropolitana, Chile

Responsible for product development for a food company, focused on pastry, bakery and catering solutions. Operations (standardization, quality assurance, technical feasibility of the production processes) and Commercial approaches (cost structure, suppliers, market research). - Product portfolio development (25+) for pastry, bakery and catering solutions areas- Cost structure and production processes design assuring standardization and quality policies compliance- Development of tools for correct scaling, standardization and procedures, within productive areas- Allocated resources administration

Santiago, Región Metropolitana, Chile

Team management, production schemes, finished product stock and warehouse control, quality assurance and losses reductions, cost structure estimation and product development for a food industry company (pastry, bakery, and confections).- Daily production orders compliance- Decrease (and subsequent control) of production losses- Development of logistics tools in order to balance clients’ requests and production strategy- Development of a administrative tool for clients’ requests control, daily production orders, finished product stock control and clients’ registration- Cost structure analysis for existing pastry and bakery products, as well as new ones

Caracas, Venezuela

Academic assistant for Process Simulation course. Proficiency with process engineering simulation softwares: PROII, INplant and HEXtran.

Aragua, Venezuela

Internship Project (5 months): “Rheological evaluation of flow-assurance additives for crude oil transportation” (rheological study, and pipeline network simulation). Carried out at the Petroleum Applications Laboratory, at the OMS division of Clariant International Ltd.

Maestría, Diseño E Innovación Sostenible

MADIS

Life Cycle Assessment

(Diploma) Sustainability & Climate Change, Public Policy

Public Policy for Sustainability & Climate Change - Framework & Internacional Agreements - Climate Policy in Chile - Energy, Mining.

(Diploma) Business Intelligence, Business Intelligence (Bi)

Business Intelligence Fundamentals: Basics (traditional BI structures: Transactional Systems, ETL processes, DW / DM, OLAP, Visualization.

(Diploma) Food Innovation, Innovation | Food Technology

Innovation within Food Industry: Food evolution, Innovation, CANVAS model, Consumer's Trends & Market Projections Technology for Food.

(Diploma) Food Innovation, Innovation | Food Technology

Innovation within Food Industry: Food evolution, Innovation, CANVAS model, Consumer's Trends & Market Projections Technology for Food.

(Bachelor'S Degree) Chemical Engineer, Process Engineering | Food Engineering

Activities and Societies: Chemical Engineering Students Asociation, ASEIQ-USB (vice president); Academic assitant (Process Simulation).