Be inspired by De Vere Venues Chicheley Hall. Tucked away in 80 acres of beautifully kept grounds, Chicheley Hall is a stunning Grade I listed mansion full of the latest business facilities.Regarded as one of the finest examples of early 18th Century architecture, the current hall, dating back to the 1700's is a truly impressive setting for any event. Coupled with 48 individually furnished bedrooms overlooking the beautiful gardens, you are guaranteed an unforgettable… Show more Be inspired by De Vere Venues Chicheley Hall. Tucked away in 80 acres of beautifully kept grounds, Chicheley Hall is a stunning Grade I listed mansion full of the latest business facilities.Regarded as one of the finest examples of early 18th Century architecture, the current hall, dating back to the 1700's is a truly impressive setting for any event. Coupled with 48 individually furnished bedrooms overlooking the beautiful gardens, you are guaranteed an unforgettable experienceQuality: - guaranteeing consistent delivery of service standards and exceeding the guest expectations;- liaison with Sales/Revenue and Catering office, achieve maximum profits, and ensure the highest quality of product through effective cleanliness and maintenance program in all areas of responsibility.Guest: - work in close collaboration with the all department heads to guarantee a safe and smooth operation of the hotel services;- personally address all guest complaints within specified timelines.People: - Manage and motivate all Managers/Supervisors with daily monitoring their performance and include training;- restructuring the department to assure a perfect match between personnel and job description;- ensuring good working relations between the main F&B department (kitchen - service);- mentoring team members who want to develop within the hotel and offer them cross-exposures or formal education plans.Profit: - create the annual budget for the F&B department; - assist with the overall budget for the hotel;- weekly control of the F&B cost situation and adjust when necessary to maximize profit;- securing all Food and Beverage property and inventories by organizing regular inventory checks for all departments. Show less

Horwood House is set in 38 acres of landscaped grounds with the early 20th Century Mansion House being the primary focus. Extended to add additional modern conference and bedroom space the property has 185 bedrooms and 35 conference, meeting and training rooms with a capacity to hold over 240 delegates. A key wedding location for the local area, the property boasts a thriving events-led business.

Conducting audits for development plans or new implementations. Interviewing potential candidates for different positions. Consult on business plans or other financial needs. Assisting in finding sponsorship and donations.

A luxury boutique hotel & contemporary fine dining restaurant based in the heart of Leicester, UK. The hotel has a busy F&B department comprising of a 45 cover restaurant, cocktail lounge and regular events and functions taking place across 2 venues.Excellent customer service, the ability to train, sharp cost control and attention to detail to succeed in this entrepneneurial fast paced environment.

Main tasks and responsabilities:Quality: - guaranteeing consistent delivery of service standards and exceeding the guest expectations;- working with seasonal and local products to create the flavors of the country; - enforcing HACCP delivery standards for the suppliers of the hotel;- ensure superior customer service, liaison with Sales/Revenue and Catering office, achieve maximum profits, and ensure the highest quality of product through effective cleanliness and… Show more Main tasks and responsabilities:Quality: - guaranteeing consistent delivery of service standards and exceeding the guest expectations;- working with seasonal and local products to create the flavors of the country; - enforcing HACCP delivery standards for the suppliers of the hotel;- ensure superior customer service, liaison with Sales/Revenue and Catering office, achieve maximum profits, and ensure the highest quality of product through effective cleanliness and maintenance program in all areas of responsibility.Guest: - work in close collaboration with the all department heads to guarantee a safe and smooth operation of the hotel services;- assure that the wishes of the guest are applied when possible (“feel like home”);- introduction of new restaurant concepts;- personally address all guest complaints within specified timelines.People: - Manage and motivate all Managers with daily supervision to include staffing, training, discipline, scheduling, and visually monitoring performance to ensure adherence to all service and productivity standards to provide guest satisfaction and quality of cleanliness and service standards;- restructuring the department to assure a perfect match between personnel and job description;- ensuring good working relations between the main F&B department (kitchen - service);- mentoring team members who want to develop within the hotel and offer them cross-exposures or formal education plans.Profit: - create the annual budget for the F&B department; - weekly control of the F&B cost situation and adjust when necessary to maximize profit;- development of new markets to serve;- securing all Food and Beverage property and inventories by organizing regular inventory checks for all departments. Show less

The position is voluntary and will hold the following main targets:- Recruit new local employees;- Develop course material;- Setup of analytical accounting sheets;- Find internship positions in local establishments;- Create public awareness;- Find funds from local governments and foreign investors;- Setup 3 hotel rooms and 10 tables inside the school for practice;

Manager Back of House / Chief Steward Tasks and responsibilities:Quality: - guaranteeing the consistent delivery of Hilton Brand Service standards and exceeding the guest (internal departments) expectations;- introducing an award/penalty system to reduce breakage;Guest:- work in close collaboration with the all department heads to guarantee a safe and smooth operating area in the Back of House;- performing a weekly cleaning check to ensure a clean (HACCP)… Show more Manager Back of House / Chief Steward Tasks and responsibilities:Quality: - guaranteeing the consistent delivery of Hilton Brand Service standards and exceeding the guest (internal departments) expectations;- introducing an award/penalty system to reduce breakage;Guest:- work in close collaboration with the all department heads to guarantee a safe and smooth operating area in the Back of House;- performing a weekly cleaning check to ensure a clean (HACCP) and safe work environment for our hotel guests and staff;People:- training new team members by explaining the importance of stewarding, the Hilton Brand Service standards and the operations in the Hilton Amsterdam;- mentoring team members who want to develop within the Hilton;Profit:- introducing a machine to reduce SWILL garbage by means of dehydration. reductions to a maximum of 90% of its original volume, this decreases the removal costs considerably; Show less

Replacing the Director of Operations in his absence, and helping out in all the departments to assure a smooth running of the daily operations.

Restaurant with 4 function rooms, a café and a bistro. (Capacity 200 pax)Main duties:Run a team of 10 people; Run the day to day business in absence of the manager; On the job employee training and education

Main duties:Barman; Ass manager; Stock control; Customer satisfaction;Guest entertainment; Personal development

Association helping general practitioners in their business development and additional education. Developed a spin-off with the main objective of outsourcing financial and business aid for general practitioners.Main duties:Supplier contacts; Budgeting; Development of strategies for spin-off; HR assistant

Uphold and maintain the office computer system and coordinate the onsite helpdesk. Futhermore assist the facility manager in his day to day job.Main duties:Maintenance of communications (telephone & computers);Structure general maintenance schemes; Security control