Cey Wen Chang personal email
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1) I count over thirty years of experience, out of which ten years were with Hilton International and ten years with the Oberoi Hotels.2) I have experience in the opening of seven hotels, both in Sri Lanka and abroad.3) I have also played a key role in the development of the Culinary Sector nationally, and bringing Sri Lanka to international recognition.4) After serving in the capacity of Executive Chef in two leading hotel chains, the Hilton and Oberoi, I acquired both the required skills and knowledge in managing the operations of the Food & Beverage sector.5) As at now, I possess over 14 years of experience holding the position of General Manager, having served in two best resort properties The Club Palm Bay, Marawila and Riverina Hotel, Beruwela in Sri Lanka, and the Beach Luxury Hotel in Karachi, Pakistan.6) My experience in handling over 350 guests and 250 staff when the Tsunami struck the Riverina Hotel, Beruwela (Sri Lanka) on 26th December 2004, is a memorable example of good leadership.7) I also have ‘hands-on’ experience in the Refurbishment and Restoration Projects of Riverina Hotel, which is the largest resort hotel in Sri Lanka. 8) Riverina Hotel under my leadership was also awarded the prestigious Presidents Award for Travel & Tourism 2007 as the Winner in the 4 Star Hotel Category. .Specialties: Dealing and handling people, Customer Service Orientation,Change Management, Communication, Visionary Leadership,Adaptability,Technical/Professional knowledge, Innovation and Creativity, Strategic Leadership, Teamwork, Developing Organizational Talent, Culinary expertise• Individual Leadership
Freeway
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Partner And Head Of AdministrationFreewaySri Lanka
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Partner / Head Of AdministrationFreeway Sep 2016 - PresentSri LankaDeveloper and Distributor of cutting edge software
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CeoGolden Dragon Cafe & Restaurant Jul 2011 - Jul 2017Sampaloc, Tanay, Rizal, PhilippinesAs CEO I am responsible for the overall direction of the company - from the planning stage to executing strategies across the organization. Financial management and accounting responsibilities too fall under my portfolio. Along with other executives, I manage the organizational budget and resource utilization. I also delegate tasks to employees within the company. Other additional job responsibilities include training, hiring and managing staff. I am also responsible for creating policies for the organization and communicating them to the staff.
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CeoGolden Dragon Cafe & Restaurant Aug 2011 - Apr 2014Sampaloc, Tanay, RizalAs CEO I am responsible for the overall direction of the company - from the planning stage to executing strategies across the organization. Financial management and accounting responsibilities too fall under my portfolio. Along with other executives, I manage the organizational budget and resource utilization. I also delegate tasks to employees within the company. Other additional job responsibilities include training, hiring and managing staff. I am also responsible for creating policies for the organization and communicating them to the staff.
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Consultant . Hotel And Tourism SectorVocational Training Authority Mar 2016 - Nov 2016Colombo, Sri LankaProviding technical advice and training needs of both instructors and trainees, upgrading modules and bringing VTA Hospitality trade courses in par with international standards. Coordination with Tourism and Hospitality decision makers for Private Public Partnership ventures. -
General ManagerBeach Luxury Hotel, Karachi, Pakistan Jul 2008 - Jul 2010As GM, I was responsible for the overall implementation of the directions of the company approved by the Board of Directors. Operational responsibilities from day to day and long term, were directly under my portfolio. Along with other executives, I managed the organizational budget and resource utilization. I also delegated tasks to employees within the company. Other additional job responsibilities included training, hiring and managing staff. I was also responsible for creating policies for the organization and communicating them to the staff.
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General ManagerRiverina Hotel, Beruwela, Sri Lanka May 2002 - Jul 2008As GM, I was responsible for the overall implementation of the directions of the company approved by the Board of Directors. Operational responsibilities from day to day and long term, were directly under my portfolio. Along with other executives, I managed the organizational budget and resource utilization. I also delegated tasks to employees within the company. Other additional job responsibilities included training, hiring and managing staff. I was also responsible for creating policies for the organization and communicating them to the staff.
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General ManagerClub Palm Bay, Marawila, Sri Lanka Jan 1996 - Apr 2002Responsible for the overall operations of the hotel. Reporting to the General Manager.
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Resident ManagerEden Resort & Spa, Beruwela, Sri Lanka Dec 1994 - Jan 1996Reported to the General Manager and replaced him in his absence.
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Executive ChefHotel Lanka Oberoi, Colombo, Sri Lanka Jan 1990 - Jan 1994As Executive Chef I had to oversee all kitchen staff, food preparation and cooking activities of a 600 room hotel with 5 restaurants and Banquets. Researching and responding to trends in the food industry, planning and writing menus, budgeting and financial planning, and participating in business development were my responsibilities. I was also responsible for recruiting and hiring culinary staff.
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Executive ChefHilton International, Al Ain, Uae Jan 1985 - Dec 1989As Executive Chef I had to oversee all kitchen staff, food preparation and cooking activities of a 600 room hotel with 5 restaurants and Banquets. Researching and responding to trends in the food industry, planning and writing menus, budgeting and financial planning, and participating in business development were my responsibilities. I was also responsible for recruiting and hiring culinary staff.
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Chef De PartieHilton International, Dubai, Uae Oct 1980 - Jan 1985
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Chef De PartieHotel Lanka Oberoi, Colombo, Sri Lanka Oct 1974 - Aug 1980
Cey Wen Chang Skills
Cey Wen Chang Education Details
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St. Joseph'S College, TrincomaleeEnglish, Mathematics, Physics, Science -
National Institute Of Business Management, Colombo, Sri LankaBusiness Management
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Career Development Institute (Cdi), Hilton International, New York, UsaKitchen Management
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Oberoi Manpower Development School, New Delhi, IndiaKitchen Management
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Ceylon Hotel School, Colombo, Sri LankaBasic Cookery
Frequently Asked Questions about Cey Wen Chang
What company does Cey Wen Chang work for?
Cey Wen Chang works for Freeway
What is Cey Wen Chang's role at the current company?
Cey Wen Chang's current role is Partner and Head of Administration.
What is Cey Wen Chang's email address?
Cey Wen Chang's email address is ch****@****hoo.com
What schools did Cey Wen Chang attend?
Cey Wen Chang attended St. Joseph's College, Trincomalee, National Institute Of Business Management, Colombo, Sri Lanka, Career Development Institute (Cdi), Hilton International, New York, Usa, Oberoi Manpower Development School, New Delhi, India, Ceylon Hotel School, Colombo, Sri Lanka.
What are some of Cey Wen Chang's interests?
Cey Wen Chang has interest in Sharing Information, Team Building, Management Training, Reading, Photography, Gourmet Cooking, Strategic Planning.
What skills is Cey Wen Chang known for?
Cey Wen Chang has skills like General Administration, General Operations, Food And Beverage, Culinary, Chef, Human Relations, Training And Development, Customer Relations, Customer Service, Customer Experience, Change Management, Public Relations.
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