Freelance food, drinks, and travel writer published in The Globe and Mail, The New York Times, Food and Wine, Thrillist, Munchies, Food52, Edible Toronto, Terre Magazine, Pipette Magazine, Montecristo Magazine, and more.

Handled all of company's legal work, including management agreements, consulting contracts, settlement and release agreements, confidentiality agreements and employment agreements.Identified and developed relationships with new partners and clients.Improved branding and recognition of the company and various clients with a focus on online strategies.Consulted on strategy, management and operations of restaurant clients.

Broad corporate law practice including finance and restructuring, mergers and acquisitions, fund formation and capital markets. Extensive experience with public securities offerings, representing both issuers and underwriters.