• Self-started business in conjunction with high school cohort with a mission to revolutionize online live streaming during the COVID-19 pandemic

• Performed destructive and non destructive evaluation for CNC tooling including work and tool holding.• Evaluated engineering efficacy of incoming tooling samples from global suppliers and communicated necessary corrective action internally and to suppliers to meet quality standards.• Assisted with the implementation of Industry 4.0 technology and its integration into Haas CNC machines.• Used SAP to create part numbers, state material specifications, and track material workflows.

• Represented Barrett the Honors College within Arizona State Univerity as a student representative that current and prospective students would feel comfortable interacting with• Assisted in the scheduling of appointments for student advisors with a student body of ~300 students• Performed administrative tasks for an office of 10 Honors College administration staff

• Oversaw operations of branded Instagram and Facebook pages for Barrett The Honors College the Arizona State University Polytechnic campus.• Adhered to brand standards and posting deadlines established by management. Ensured a good representation of the college, properly informed students , and inspired attendance to events.• Upheld continuous communication with colleges and management to find ways to improve engagement. • Though my efforts, boosted engagement over 100%.

• Assisted with the implementation of Industry 4.0 technology in a high-volume, high-quality, manufacturing setting.• Involved in meetings with manufacturing engineers, supervisors, and upper-level management to review KPIs and root cause failure analysis.• Exposure to Statistical Process Control (SPC), gage R&R, and ERP software.

• Represented Barrett the Honors College within Arizona State University as a student representative that prospective students would feel comfortableengaging with.• Assigned prospective students to host for two days to introduce them to the university, the honors college, and college life.

• Effectively managed the logistics of all kitchen and dining room equipment during rushes of ~300 customers per day.• Collaborated between kitchen staff, bussers, and runners to provide necessities for kitchen staff as well as customer satisfaction.• Able to be at the forefront of the development of a newly opened establishment by implementing techniques to improve workflow and customer satisfaction.