Monitor and evaluate students behavior, and effectiveness in the dining room while providing a consistent learning atmosphere Assist in the management of the restaurant’s reservations through the use of the OpenTable system, and provide communication with restaurant managementCollaborate with professors in running the restaurant productivelyResponsible for creating a quality dining experience for customers by upholding the Culinary Institute of America’s Standard of ServiceIn charge of placing orders for the dining room

Ensure the caliber of the dining experience is met by guaranteeing high-quality food in a timely fashionWork with the Head Chef to maintain kitchen organization, staff ability, and training opportunitiesLead kitchen team in head chef’s absenceAssisted with the development of exciting new menu itemsUpheld exceptional closing standards

· Help first-year students get adjusted to their first semester in college· Help mentees develop study and time management skills· Provide advice regarding college life and personal concerns

· Greeted customers with a positive demeanor· Kept the work environment neat and clean· Maintained an enthusiastic and upbeat personality while assisting customers

Greeted customers with a positive demeanor as they entered the establishmentMaintained a clean and neat environmentConsistently displayed an enthusiastic and upbeat personality while assisting customers