Colton Griffith Email & Phone Number
@hillcrest.com
1 phone found area 646
LinkedIn matched
Who is Colton Griffith? Overview
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Colton Griffith is listed as Executive Chef II/Manager at Hillcrest Medical Center at Sodexo, a with 89731 employees, based in Tulsa, Oklahoma, United States. AeroLeads shows a work email signal at hillcrest.com, phone signal with area code 646, and a matched LinkedIn profile for Colton Griffith.
Colton Griffith previously worked as Executive Chef II at Sodexo and Manager of Purchasing at Sodexo. Colton Griffith holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Email format at Sodexo
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AeroLeads found 1 current-domain work email signal for Colton Griffith. Compare company email patterns before reaching out.
About Colton Griffith
Experienced culinary professional with a background spanning various facets of the industry. From excelling in front of house and back of house roles in restaurants, to honing skills within the unique challenges of the hotel environment, I have cultivated a versatile skill set. Currently applying my expertise in healthcare, where leadership, communication, teamwork, critical thinking, and problem-solving are key pillars of my approach. Passionate about delivering exceptional culinary experiences while navigating diverse operational demands
Listed skills include Cooking, Customer Service, Teamwork, Social Networking, and 19 others.
Colton Griffith's current company
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Colton Griffith work experience
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Manager Of Purchasing
Purchase Specialist
Food And Nutrition Services Supervisor
Sous Chef
Stewarding Supervisor
Manager In Training
Monitor and evaluate students behavior, and effectiveness in the dining room while providing a consistent learning atmosphere Assist in the management of the restaurant’s reservations through the use of the OpenTable system, and provide communication with restaurant managementCollaborate with professors in running the restaurant productivelyResponsible for creating a quality dining experience for customers by upholding the Culinary Institute of America’s Standard of ServiceIn charge of placing orders for the dining room
Sous Chef
Ensure the caliber of the dining experience is met by guaranteeing high-quality food in a timely fashionWork with the Head Chef to maintain kitchen organization, staff ability, and training opportunitiesLead kitchen team in head chef’s absenceAssisted with the development of exciting new menu itemsUpheld exceptional closing standards
Student
Culinary Extern @Southern Tide
Line Cook
Peer Mentor
· Help first-year students get adjusted to their first semester in college· Help mentees develop study and time management skills· Provide advice regarding college life and personal concerns
Sales Associate
· Greeted customers with a positive demeanor· Kept the work environment neat and clean· Maintained an enthusiastic and upbeat personality while assisting customers
Sales Associate
Greeted customers with a positive demeanor as they entered the establishmentMaintained a clean and neat environmentConsistently displayed an enthusiastic and upbeat personality while assisting customers
Camp Counselor
Impact Team Member
Colleagues at Sodexo
Other employees you can reach at sodexo.com. View company contacts for 89731 employees →
Shubham Kumar Awasthi
Colleague at SodexoJaipur, Rajasthan, India
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Aaron Resh
Colleague at SodexoYork, Pennsylvania, United States
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Sara Samford
Colleague at SodexoEvansville, Indiana, United States
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HD
Hannah Dauglash
Colleague at SodexoRancho Cucamonga, California, United States
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MA
Mary Anne Antley
Colleague at SodexoNorth Charleston, South Carolina, United States
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ND
Nicole Dalavia
Colleague at SodexoPorto Alegre, Rio Grande Do Sul, Brazil
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JC
Jonathas Cunha
Colleague at SodexoOlinda, Pernambuco, Brazil
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RZ
Ruitong Zhang
Colleague at SodexoPearland, Texas, United States
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MT
Matthew Thornton
Colleague at SodexoSt Louis, Missouri, United States
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JL
Juan Luis Ledesma Gonzalez
Colleague at SodexoPeru
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Colton Griffith education
Associate'S Degree, Culinary Arts/Chef Training
Associate'S Degree, Culinary Arts/Chef Training
Frequently asked questions about Colton Griffith
Quick answers generated from the profile data available on this page.
What company does Colton Griffith work for?
Colton Griffith works for Sodexo.
What is Colton Griffith's role at Sodexo?
Colton Griffith is listed as Executive Chef II/Manager at Hillcrest Medical Center at Sodexo.
What is Colton Griffith's email address?
AeroLeads has found 1 work email signal at @hillcrest.com for Colton Griffith at Sodexo.
What is Colton Griffith's phone number?
AeroLeads has found 1 phone signal(s) with area code 646 for Colton Griffith at Sodexo.
Where is Colton Griffith based?
Colton Griffith is based in Tulsa, Oklahoma, United States while working with Sodexo.
What companies has Colton Griffith worked for?
Colton Griffith has worked for Sodexo, Hillcrest Healthcare System, Real Food Eatery, Four Seasons Hotel Philadelphia At Comcast Center, and The Culinary Institute Of America.
Who are Colton Griffith's colleagues at Sodexo?
Colton Griffith's colleagues at Sodexo include Shubham Kumar Awasthi, Aaron Resh, Sara Samford, Hannah Dauglash, and Mary Anne Antley.
How can I contact Colton Griffith?
You can use AeroLeads to view verified contact signals for Colton Griffith at Sodexo, including work email, phone, and LinkedIn data when available.
What schools did Colton Griffith attend?
Colton Griffith holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Colton Griffith known for?
Colton Griffith is listed with skills including Cooking, Customer Service, Teamwork, Social Networking, Sales, Communication, Critical Thinking, and Microsoft Word.
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