Experienced Quality Assurance Manager with a demonstrated history of working in the food production industry. By maintaining SQF level 3 certification, Organic certification and Aseptic FDA certification. Skilled in Management, Continuous Improvement, Leadership, Supply Chain Management, and lean manufacturing knowledge. Strong quality assurance professional with a Bachelor of Business Administration (B.B.A.) focused in Business Administration and Management, General from University of Michigan - Stephen M. Ross School of Business.