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Chad Gregory Email & Phone Number

Senior Vice President - Operational Excellence at Legends
Location: Orlando, Florida, United States 13 work roles 1 school
1 work email found @seaworld.com 1 phone found area 312 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email c****@seaworld.com
Direct phone (312) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Senior Vice President - Operational Excellence
Location
Orlando, Florida, United States

Who is Chad Gregory? Overview

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Quick answer

Chad Gregory is listed as Senior Vice President - Operational Excellence at Legends, based in Orlando, Florida, United States. AeroLeads shows a work email signal at seaworld.com, phone signal with area code 312, and a matched LinkedIn profile for Chad Gregory.

Chad Gregory previously worked as Vice President of Food and Beverage - Corporate at United Parks & Resorts and Regional Vice President Of Operations at Levy Restaurants. Chad Gregory holds Aa, General Education from Pima Community College.

Company email context

Email format at Legends

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{first}.{last}@seaworld.com
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AeroLeads found 1 current-domain work email signal for Chad Gregory. Compare company email patterns before reaching out.

Profile bio

About Chad Gregory

Chad began his career in the hospitality industry at the age of 14 as a dishwasher at a Country Club. He quickly realized that his passion for cooking, helping plan and execute special events and providing an over-the-top dining experience was not only driving his ambition but setting the course for his career. Throughout his career Chad has excelled in organizing and executing the hospitality for large sporting events with the 2004 Ryder Cup, 2007 British Open IFQ, 2008 PGA Championship, 2011-12 Big Ten Championship, 2012 Super Bowl Super Cure event, all with a sincere focus on the importance of individualized customer service both internally and externally.Chad lives each day based on the Five Votes of Confidence he has hanging on his cork board in every office he has been in. - Five Votes of Confidence -Today is a New Day Hence:1. I refuse to be shackled by yesterday's failures2. What I don't know I will no longer allow to intimidate me. I will instead view it as an opportunity.3. I will not allow others to define my mood, my method, my image or my mission.4. I will pursue a mission greater than myself by making at least one person happy that he or she saw me.5. I will not tolerate self-pity, gossip or negativism - from myself or from others.Chad is married and has five children, three boys and two girls! Family is important in everything that Chad does and believes that the hospitality industry is truly a family business.Specialties: Providing overall leadership in the planning, staffing, training, operating and executing the food service for major sporting events.

Listed skills include Hospitality, Event Management, Food And Beverage, Event Planning, and 37 others.

Current workplace

Chad Gregory's current company

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Legends
Legends
Senior Vice President - Operational Excellence
Orlando, FL, US
AeroLeads page
13 roles

Chad Gregory work experience

A career timeline built from the work history available for this profile.

Senior Vice President - Operational Excellence

Orlando, FL, US

Senior Vice President - Operational Excellence

Current

New York, NY, US

Reporting to the President Legends Hospitality and Merchandise with a laser focus on operational efficiencies', business innovation and guest experience, tracking trends and tech advancements to develop unique hospitality experiences and align hospitality offerings with our partners ticketing strategies to drive fan participation and revenue growth..

Dec 2024 - Present

Vice President Of Food And Beverage - Corporate

Orlando, Florida, US

  • Oversees $400M+ in combined F&B revenue across 12 Parks for this leading theme park and entertainment company (NYSE: PRKS): SeaWorld Orlando, San Antonio, San Diego, Busch Gardens Tampa, Williamsburg, Discovery Cove.
  • Reporting to Chief Commercial Officer, leads and develops Corporate Director F&B, Corporate Chef, Corporate Director Strategy & Analytics, and Manager F&B IT Systems and Innovation; total F&B employee population of.
  • Leads the development of Corporate initiatives and strategies to fulfill aggressive revenue and EBITDA targets set by public Board through the development and implementation of effective and efficient internal systems
May 2023 - Dec 2024

Regional Vice President Of Operations

Chicago, IL, US

  • Realigned region and title with scope over $250M of combined F&B revenues across 21 professional league stadiums, arenas, zoos, collegiate facilities, athletic facilities, and amphitheaters in Michigan, Ohio, Arkansas.
  • Reported to Central Division President (oversight of $1B revenue); led and developed Regional Director of Operations, three Vice Presidents of Hospitality and Strategy (small multi-unit), ten Directors of Operations.
  • Over six years in a Regional capacity (Manager to Vice President), led and oversaw unprecedented growth for Levy’s Sports & Entertainment Division, through new business won and 7% CAGR YoY growth at existing venues.
  • Served as designated leader for Levy’s growing MLS sector, with direct P&L ownership of two venues in Region and executive leadership over Levy’s 17 total MLS accounts and field leaders
  • Executive business partner to sports team Chief Executive Officers, Owners, and Executives for all F&B programming, revenue goals, overall KPIs, and fan experience in their venues
Dec 2021 - May 2023

Regional Director Of Operations

Chicago, IL, US

  • Realigned region and title to Director with scope over all previous venues plus two Major League Soccer stadiums in Ohio: TQL Stadium (FC Cincinnati), opened March 2019, and Lower.com Field (Columbus Crew), opened July.
  • Led the F&B and team retail design process, capital planning, and pre-opening project management for both MLS Stadiums (TQL Stadium, Lower.com Field) over 18 months during the pandemic and opened stadiums three months.
Jan 2019 - Dec 2021

Regional Manager

Chicago, IL, US

Operational and Partner relationship oversight of the food and beverage operations for Sports and Entertainment venues across the Midwest Region.Properties include 3 outdoor music venues, 2 NFL stadiums and training facilities, 1 SEC University, 1 Zoo and 1 Arena, with a combined revenue across the region of $70 million.

Oct 2016 - Jan 2019

Director Of Operations For Levy Restaurants

Chicago, IL, US

As Director of Operations for Palace Sports & Entertainment, inclusive of three venues (Palace of Auburn Hills, DTE music venue, Meadowbrook music venue, and Freedom Hill amphitheater), general responsibilities include all F&B financials of an operating budget of over $24 million, operational planning and execution, licensing regulations, budgeted hourly.

May 2013 - Oct 2016

Assistant Director Of Operations - Ford Field

Chicago, IL, US

Responsible for overall day to day operations with 12 departments heads as a direct report. Directly responsible for complete P&L, sales and labor forecasting and budgeting on a 30, 60, 90 day moving timeline and accountability of department heads in achieving targeted sales and labor numbers, in partnership with the DO. Responsible for gross food and.

Jul 2012 - May 2013

Assistant Director Of Operations - Bankers Life Fieldhouse

Chicago, IL, US

Responsible for overall day to day operations of all food and beverage operations of the 18,000 seat arena. Directly responsible for complete P&L, sales and labor forecasting and budgeting on a 30, 60, 90 day moving timeline and accountability of department heads in achieving targeted sales and labor numbers, in partnership with the DO. Maintaining daily.

Sep 2010 - Jul 2012

General Manager/Coo

Westlake, Ohio, US

Responsible for the preparation, management and control of annual operating budget in excess of $4 million. Serve as Chief Operating Officer for a membership of approximately 300 golfing members and 80 social and other classes of membership. Directly responsible for over 150 employees in peak season as well as 10 department heads. As Chief Operating.

Jul 2009 - Sep 2010

Clubhouse Manager

Bloomfield Twp., MI, US

Responsible for 12 department heads and over 100 employees. Responsible for training, development and accountability of all Clubhouse staff (i.e. Dining rooms, Banquets, Tennis/Golf Concession, Locker rooms, Valet) consisting of over 100 individuals during peak season. Accountable for member satisfaction and financial performance for the following areas of.

Jan 2009 - Jul 2009
1 education record

Chad Gregory education

  • Pima Community College
    Pima Community College
    General Education
FAQ

Frequently asked questions about Chad Gregory

Quick answers generated from the profile data available on this page.

What company does Chad Gregory work for?

Chad Gregory works for Legends.

What is Chad Gregory's role at Legends?

Chad Gregory is listed as Senior Vice President - Operational Excellence at Legends.

What is Chad Gregory's email address?

AeroLeads has found 1 work email signal at @seaworld.com for Chad Gregory at Legends.

What is Chad Gregory's phone number?

AeroLeads has found 1 phone signal(s) with area code 312 for Chad Gregory at Legends.

Where is Chad Gregory based?

Chad Gregory is based in Orlando, Florida, United States while working with Legends.

What companies has Chad Gregory worked for?

Chad Gregory has worked for Legends, United Parks & Resorts, Levy Restaurants, Lakewood Country Club, and Oakland Hills Country Club.

How can I contact Chad Gregory?

You can use AeroLeads to view verified contact signals for Chad Gregory at Legends, including work email, phone, and LinkedIn data when available.

What schools did Chad Gregory attend?

Chad Gregory holds Aa, General Education from Pima Community College.

What skills is Chad Gregory known for?

Chad Gregory is listed with skills including Hospitality, Event Management, Food And Beverage, Event Planning, Restaurants, Catering, Customer Service, and Training.

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