We provide engaged management and engineered efficiency so our customers can focus their resources on core business objectives and revenue-driving initiatives.Our services include: Fleet Management Transportation Services Just In Time Staffing Labor Management Services Digital Analytics

•Developed recruiting strategies & implementing them based on corporate culture & tactical/strategic needs. •Provided full-cycle recruiting for IT positions (executive & mid-level management, developers, analysts). •Streamlined HR & recruiting processes & procedures. •Proven track record of successfully locating, identifying, and closing top talent, with a special emphasis on hard-to-fill positions.Focused recruiting efforts: Silverlight, WPF, HTML5, Java, C#, Object Oriented Javascript, ColdFusion, AS400, PHP, Python, IIS, JSP, SQL, SSIS, Oracle, SAP, JDE, ERP

Led a cross-functional team of vendors and business partners that delivered projects within the ATM Department. Conducted project-planning initiatives that focused on delivering quality solutions to customers; designed and utilized communication procedures to manage objectives. Collaborated in development sessions that addressed problem assessment and risk management strategies to improve overall customer satisfaction. • Coordinated all aspects of ATM operations, including the acquisition and maintenance of ATM terminals, programming and monitoring networks. • Supervised the placement of terminals to optimize productivity and profitability of each machine to capitalize on the natural flow of the festival layout. • Liaised with promoters and coordinated events and permanent place ATMs. Project: Malibu Chili Cook-off, Malibu, CA Sept 2011, 2012, 2013The Malibu Chili Cook-off is a yearly weekend event that serves over 100,000 people. Project: Trilogy of Terror, Las Vegas, NV Oct 2010, 2011The longest running haunted Event Company in Vegas and serves 25,000 customers each Halloween season. Project: The Warped Tour, USA June 2011- August 2011The Warped Tour is a touring music and extreme sports festival. The tour is held across the United States in venues such as parking lots or fields upon which the stages and other structures are erected. The Warped Tour featured as many as 100 bands per show and serve 20,000+ people per show.

We provide honest and reliable services for Credit Card processing and ATM placement and processing. Provide your business with a credit card processing solution that is competitively priced, user friendly, and supported by a customer oriented service team with years of experience.•Managed department relations and built strategic alliances and partnerships•Reviewed employee performance through metric reports and met with each associate to discuss areas for improvement.•Played a major role in the design and implementation of operational manuals for each position within the Deposit Operations Department. •Managed compliance with regulatory agencies, company procedures and regulations.•Developed and implemented an ATM inventory consolidation plan that improved the overall business project planning and performance.•Designed logo and developed all promotional materials including pamphlets, business cards and website.

Social Lubrication SpecialistThe Alibi Room is a modernism-minded cocktail lounge, where Culver City and Mar Vista meet. A former dive, it's now a clean-lined microbrew oasis.•Trained the staff in the art of classic and efficient bartending technique. •Developed new cocktails using fresh ingredients and innovative homemade syrups, reductions and infusions. •Educated staff and customers on the nuances of the beer menu, and the origins of the spirits. •Provided a memorable experience guests with knowledge and proficiency.

Cocktail and Spirit EducationThe Association is a modern neighborhood speakeasy styled lounge where you can order freshly crafted French 75, from knowledgeable and sociable bartenders who lack the pretence of the modern “mixologist”. •Provided a unique experiences for guests, with personality, a high quality ingredients and innovative cocktails, while serving high volumes of customers. •Taught a weekly cocktail class, which begins with bar basics, tools and techniques, examines individual spirits, their history and their use in classic and contemporary cocktails. •Developed and Implemented a Members program to enhance regular clientele: (members would receive front of the line privileges, extended “social hour” pricing, member bottle pricing, complimentary valet parking, advanced notice to events, preferential seating) •Active participant and liaison to ownership and management•Created cocktails with new twists on prohibition cocktails

The Backyard, our outdoor restaurant and poolside lounge. Innovative cuisine and signature cocktails surrounded by a colorful modern design and lushly landscaped gardens. NineThirty is a sleek and chic. California cuisine is remixed with farm-fresh ingredients and seasonal specialties while signature cocktails unite with boutique sake.•Created seasonal drink menus, combining fresh fruit and spirits for bright summer/spring cocktails; and spices and spirits for warmer robust winter/fall cocktails. •Maintained and served 20 seat outdoor bar, while maintaining service well for a vast poolside service•Worked closely with bar manager to ensure cost control of inventory.

Holly’s West is designed as an intimate, upscale, sexy lounge, offers cool libations and a small plates menu.•Responsible for administration, guest relations, quality standards, cost control, staffing, training and development •Worked directly with GM in creating innovative promotions•Booking of DJs, entertainment and direct liaison with promoters•Consistently sold $3000-5000 per weekend night•Inventory, ordering and cost management•Maintained a beverage cost at a consistent 17%

Nic's Beverly Hills is the fusion of a modern supper club and a stylish, bohemian cocktail lounge that invites guests to enjoy an invigorating mix of flavorful contemporary American, Californian cuisine, artisan cocktails, an artistic interior decor and regular live entertainment in a lively, yet intimate atmosphere.•Established and maintained a high standard of quality product control and customer service for a highly critical Beverly Hills cliental•Created a daily specialty cocktail combining knowledge of classic cocktails, modern spirits, and fresh ingredients•Reviewed bar operations, including special events setups, pricing, staff scheduling •Inventory control of all liquor, supplies, fresh fruits and juices•Interviewed and qualified potential job applicants

Aubergine is located in the heart of the Gaslamp Quarter and is known as San Diego's leading upscale restaurant,sushi bar, and club venue. Our event facilities offer three separate rooms each with their own individual elegantdecor, unique vibe, and aesthetically impressive setting.•Developed cocktail menus and assisted in wine pairing for monthly wine dinners•Assisted in bar design for reopening•Maintained quality control during both fine dining restaurant and weekend nightclub service•Assisted in the oversight of five full service bars during nightclub operations•Consistently sold over $4000.00 each weekend night•Supervised inventory control of all bar related products