Having been trained at Skyline Country Club in fine dining after being on the banquet staff I have cultivated the experience to supply great service in a high or low turn over environment. Working one season at La Cena at the Chateau of Stein Erickson, a 4 star restaurant in deer valley, (Utah) where there is a very low turn over rate or in a high turnover environment another year at Red Rock Brewery in Park City, (Utah) which included a beer ciscerone certification.Maintaining positive relations with high profile guests on a regular basis, ensuring a safe and sanitary work environment for company employees and maintaining customer satisfaction as a company’s top priority.