Chad S. Email & Phone Number

Las Vegas, Nv, Us

Las Vegas, Nevada, Us

Forman, North Dakota, Us

Washington, Dc, Us

• Multi-unit oversight on 6 locations, over $7 million in annual sales• Managed execution of scheduling, communication, professional development and training of over 100 employees• Focused on developing key leaders into roles and responsibilities that would result in better purchasing, reduced waste, and strong teamwork• Ensured appreciation and recognition across each location through a variety of programs• Remodeled and opened 3 locations during this time: equipment ordering, floor lay out/design, setting up vendors/product sourcing, menu execution, staffing• Led 15 military personnel and 8 civilian staff responsible for the utilization, presentation, and maintenance of five buildings consisting of 913 beds• Oversaw eight personnel in the completion of two building renovations and 612 maintenance and trouble calls• Led a team of 25 personnel and completed two building renovations; tracked and managed 912 trouble calls improving the quality of life for 250 unaccompanied residents’ and saving the government $25K+ in labor costs• Prepared and maintained five buildings consisting of 1,050 beds• Coordinated a waterfront Culinary Specialist certification symposium resulting in 35 professional industry-level qualifications• Oversaw the removal and storage of 800+ pieces of furniture in preparation for a $2M facility renovation project• Developed a team to spearhead beautification and landscaping of three buildings savings $35K in contractor fees and improved quality of life for all residents• Managed the installation’s Public Works Department, security, and all other base services to ensure safe and efficient operations of tenant commands including 31 homeported vessels and 85,000 military and civilian personnel

Washington, Dc, Us

Command Climate Specialist serves as the Navy's trained experts on Equal Opportunity (EO) issues and policies. They provide briefings on all aspects of EO; facilitate various seminars and workshops; conduct EO portion of inspections of subordinate discrimination and sexual harassment complaints; provide guidance and training to Command Managed Equal Opportunity (CMEO) Managers; and participate in EO meetings, conferences and seminars.

Washington, Dc, Us

• Managed 152 contractors serving 11,000 meals daily with an annual budget of $5.2M• Trained 41 contractors in Food Safety Management and Bulk Custodian procedures resulting in an increased knowledge of food safety, workplace sanitation, and accountability• Conducted 236 performance inspections correcting 52 discrepancies and ensuring 100% contract compliance• Maintained 98% accuracy of 713 items valued at $6.1M and tracked inventory• Procured $1.8M in food service equipment improving daily operational efficiency • Led the planning and execution of a successful Climate assessment resulting in improved morale and increased understanding and support of Navy policies• Invested $85K into the local economy by utilizing local vendors in accordance with the Djibouti First Initiative

Washington, Dc, Us

• Coordinated daily food service operations including preparation, cleanliness, and sanitation of all equipment and spaces• Directed the unloading of 300+ pallets of provisions worth $850K• Structured space improvements and improved financial accountability in less than eight months following a hull swap• Achieved a score of 94% with an overall grade of “Excellent” during a certification and Supply Department’s Logistics Management Excellence award for Fiscal Year 2013• Trained 45 personnel in logistics procedures critical to the success of continued operations• Executed 15+ in-port loadouts coordinated assets valued at $8M+ with the 7th Fleet Logistics Center to maintain a 45-day endurance level • Planned and executed a Supply Management Certification during a humanitarian deployment

Washington, Dc, Us

• Managed 43 military personnel and 124 civilian staff in the operation and management of a Supply Department • Spearheaded galley and mess renovations, equipment upgrades, and projects valued at $900K resulting in an accreditation for Food Service Excellence• Mentored staff contributing to seven advancements, three Civilian of the Quarter selects, and 52 advanced certifications• Coordinated food service operations for 500 Marines and managed all logistics services• Maintained 75 One-Net accounts and managed technical inventory resulting in 100% accountability of 61 work stations• Participated in a Lean Six Sigma Rapid Improvement Event to streamline the command

Elementary Education And Teaching

Associate'S Degree, Business Administration And Management, General

Associate Of Arts (A.A.), Liberal Arts And Sciences/Liberal Studies