Worked with clients to create corporate branding, photography, advertisements, social media posts, brochures, billboards, web design, and copy used for marketing purposes. Ensured that branding was consistent across all marketing materials used by the client without losing the message of the brand. Researched the market the client is in to create a marketing materials that would coincide with the goals of the client and appeal to the market. Negotiated contracts with clients. Created family, wedding and commercial photography.

Ran the day to day operations of a multi-million dollar family restaurant. Worked with employees on meeting and exceeding the goals of the restaurant using different selling techniques. Ensured the restaurant followed operational standards. Lowered cost for food and alcohol by streamlining inventory on hand, analyzing current and past trends for ordering and using inventory controls. Managed accounts payable, managed caterings, accounts receivable and creation of invoices. In house Photographer/Designer

Assisted in the day to day operations of a high volume casual restaurant. Worked with employees on meeting and exceeding the goals of the restaurant. Worked in all aspects of the restaurant. Coached employees on food cost, policies and all positions of the restaurant. Ensured the restaurant meets and exceeds operational standards, company policies, the Health Department, and federal/state/local laws. Did food and liquor inventory and ordering. Assisted with hiring.

Assisted in day to day operations of high volume casual family friendly restaurant. Worked with staff to accomplish the goals of the restaurant. Assisted in employee hiring, training, and employee retention. Worked with the Chef and Banquet Manager on banquets ranging from plated dinners to buffet working with 10 or more staff members and 20 to over 100 guests. Worked on food cost with Chef and Sous Chef. Wrote schedule for front of house staff of 50+ employees. Worked with Compeate to input liquor invoices and gift shop invoices. Worked as a Human Resources agent. Did liquor inventory and ordering. Resolved guest complaints and took guest compliments. Assisted in the gift shop. Worked with Gift Shop Manager on inventory and facilitated reconciliation of comprehensive inventory for gift shop. Worked at other restaurants affiliated with The Pirates' House as a manager.

Assisted in day to day operations. Created projections to be used along side sales analysis to project usage to create orders. Merchandised the and trained associates on how to merchandise and use plan-o-grams. Checked in shipments. Worked with vendors to resolve issues with shipments. Created displays and signs that improved sales of those products. Created training manual on how to use POS System and other proprietary forms including understand and use of sales analysis and projections. Trained new management for new and current stores. Helped create initial orders for new store opening. Tracked expenses and purchases. Inventory and cash control. I was in charge of updating the database for all five stores affiliated with The Peanut Shop of Savannah. and Smithfield Ham Shop. Worked with Director of Sales on projects to help gain a better understanding of how freight cost directly affects the cost of the product and adjusted pricing accordingly using a spreadsheet I designed to streamline the analysis. Wrote schedule as needed. Assisted in hiring, training and employee retention. Offered support and supervision over a staff of eight. Troubleshot computer problems for Microsoft Dynamics and Windows. Worked with the Department of Agriculture to ensure the store and factory meets and exceeds their regulations. Updated social-media. Proposed app for development to improve exposure on the mobile device platform. Designed signs and photographs for company use for marketing materials.