Chad Quick
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Chad Quick Email & Phone Number

General Manager at American Dining Creations
Location: New York City Metropolitan Area, United States, United States 7 work roles 2 schools
1 work email found @sodexo.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email c****@sodexo.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
General Manager
Location
New York City Metropolitan Area, United States, United States

Who is Chad Quick? Overview

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Quick answer

Chad Quick is listed as General Manager at American Dining Creations, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a work email signal at sodexo.com and a matched LinkedIn profile for Chad Quick.

Chad Quick previously worked as General Manager at Sodexomagic and Executive Chef at Culinart Managed Dining Services. Chad Quick holds Bachelor Of Applied Science (B.A.Sc.), Culinary Arts/Chef Training from Johnson & Wales University.

Company email context

Email format at American Dining Creations

This section adds company-level context without repeating Chad Quick's masked contact details.

{first}.{last}@sodexo.com
86% confidence

AeroLeads found 1 current-domain work email signal for Chad Quick. Compare company email patterns before reaching out.

Profile bio

About Chad Quick

Professionalism with respect for others.Pride in everything that I do.Reliable and dependable.

Listed skills include Management, Purchasing, Inventory Management, Team Building, and 28 others.

Current workplace

Chad Quick's current company

Company context helps verify the profile and gives searchers a useful next step.

American Dining Creations
American Dining Creations
General Manager
AeroLeads page
7 roles

Chad Quick work experience

A career timeline built from the work history available for this profile.

General Manager

United States

Jul 2022 - Jan 2023

Executive Chef

Medco/Express Scripts

~Follow and direct HACCP "Food Safety" Physical safety programs and manage cost controls.~Responsible for compliance of food, sanitation, and overall workplace safety standards~Manage Health & Safety Audits.~Responsible for hiring, supervising and managing culinary team members.~Supervise & support production functions of kitchen employees.~Trainer and.

Mar 2007 - Apr 2017

Executive Chef

St. Peters College

Nov 2006 - Nov 2007

Executive Chef

Mckinsey & Company

Aug 2004 - Sep 2006

Executive Chef

FBI Academy

Oct 2002 - Oct 2004
2 education records

Chad Quick education

Bachelor Of Applied Science (B.A.Sc.), Culinary Arts/Chef Training

Chippers Club Presidential Dinners

Bachelor'S Degree, Culinary Arts And Related Services

Activities and Societies: Chipper's Ice Carving Team Lead Member Presidential Dinner's Team MemberCordon Blue Medal Recipient Dean's List

FAQ

Frequently asked questions about Chad Quick

Quick answers generated from the profile data available on this page.

What company does Chad Quick work for?

Chad Quick works for American Dining Creations.

What is Chad Quick's role at American Dining Creations?

Chad Quick is listed as General Manager at American Dining Creations.

What is Chad Quick's email address?

AeroLeads has found 1 work email signal at @sodexo.com for Chad Quick at American Dining Creations.

Where is Chad Quick based?

Chad Quick is based in New York City Metropolitan Area, United States, United States while working with American Dining Creations.

What companies has Chad Quick worked for?

Chad Quick has worked for American Dining Creations, Sodexomagic, Culinart Managed Dining Services, and Sodexo.

How can I contact Chad Quick?

You can use AeroLeads to view verified contact signals for Chad Quick at American Dining Creations, including work email, phone, and LinkedIn data when available.

What schools did Chad Quick attend?

Chad Quick holds Bachelor Of Applied Science (B.A.Sc.), Culinary Arts/Chef Training from Johnson & Wales University.

What skills is Chad Quick known for?

Chad Quick is listed with skills including Management, Purchasing, Inventory Management, Team Building, Safery, Menu Development, Food Safety, and Food Quality.

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