Maintain operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality. Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.

• Assist management with all logistic needs for T-Mobile And 5G technology equipment• Work closely with other departments to keep clear communication of daily tasks• Train new employees and teach successful work habits, forklift safety, and basic job expectations

• Consistently painted 600-1000 medium to large sized aluminum molds during an 8 hr. shift using theEncore LT Manual Powder Coating Spray System• Made 10,000+ automated parts for prosthetic sports braces using the Toyo SI-110/200/300/400-6Horizontal Injection Molding Machine and Multiple Models of the Van Dorn Demag Machines• Shaped aluminum, and magnesium parts for prosthetics using the Rousselle Single Point and Two PointGap Frame Machine• Completed daily production logs for multiple departments using Oracle Fusion Applications

• Controls and directs food preparation process and any other relative activities• Constructs menus with new or existing culinary creations ensuring the variety and quality of product• Plans orders of equipment or ingredients according to identified shortage

• Electrostatic powder coating of products in a spray booth or on a conveyor line according tospecification• Stud welding, electro-polish cleaning• Operated ten ton overhead crane and forklift• Assembled specialty grade hospital and high-volume transportation scales

Took responsibility for the business performance of the restaurant• Prepared reports at the end of the shift/week, including staff control, food control and sales• Recruited, trained, managed and motivated staff• Check stock levels, order supplies and prepare cash drawers and petty cash