• Leading development and maintenance of food safety and quality management program• Advising management on regulatory, customer and HACCP compliance on an on-going basis• Developing and maintaining documentation• participating in various audits with regulatory authorities, certification bodies, customers, etc • Remaining current with legislation and customer requirements• Ensuring sanitation practices are in compliance and meet all expectations• Liaising with the… Show more • Leading development and maintenance of food safety and quality management program• Advising management on regulatory, customer and HACCP compliance on an on-going basis• Developing and maintaining documentation• participating in various audits with regulatory authorities, certification bodies, customers, etc • Remaining current with legislation and customer requirements• Ensuring sanitation practices are in compliance and meet all expectations• Liaising with the local management team, corporate personnel, regulatory authorities, personnel at other processing facilities and third-party contacts• Reviewing, investigating and responding to customer inquiries and complaints • Conducting training necessary to implement and maintain food safety and quality assurance program Show less

• Drafted quality assurance manuals, policies, and procedures including BRC global standards, Supplier quality assurance procedures and food defense plan • Developed preventive control plans for imports and exports compliance to Safe food for Canadian Regulations (SFCR) • Drafted documents for Voluntary Qualified Importer Program (VQIP) compliance to FDA Regulation and Food safety modernization act • Developed supplier and subcontractor… Show more • Drafted quality assurance manuals, policies, and procedures including BRC global standards, Supplier quality assurance procedures and food defense plan • Developed preventive control plans for imports and exports compliance to Safe food for Canadian Regulations (SFCR) • Drafted documents for Voluntary Qualified Importer Program (VQIP) compliance to FDA Regulation and Food safety modernization act • Developed supplier and subcontractor performance measurement criteria and approval process • Invented document compliance Metrix for entire operation system Show less

• Directed company quality management system• Initiated product recall plan according to the CFIA standards• Coordinated inventory control of finish products and base ingredients• Trained employees for GMP & SSOP• Assessed team members to different work locations to meet daily targets

• Initiated company food safety program based on HACCP system • Planed, and monitored inspection of materials and products to ensure finished product quality• Documented internal audits and other quality assurance activities• Investigated customer complaints and non-conformance issues

• Developed, implemented, communicated, and maintained a quality plan (HACCP, GMP, SSOP)• Promoted quality achievement and performance improvement throughout the organization• Work with purchasing staff to establish quality requirements from external suppliers • Managed and maintained the company quality inspection and product release program• Identified quality-related training needs and delivered training for employees

• Maintained HACCP documents and records • Collected samples and analyzed Histamine testing of fish products • Communicated with the department of fisheries and aquatic resources for new technical updates• Trained employees for GMP, SSOP and food safety • Designed and collected product samples for internal and external laboratory verification