Marisa Chamberlain Email & Phone Number

United States

Performed training, supervising and delegating to team of 10 stewards, kept track of inventory, ordered supplies and equipment based on usage and need, answered passengers' questions and provided solutions to issues arising

Responsible for everyday smooth operation of boat's interior department, adept in the arts of housekeeping services and laundry procedures, food and beverage service and clean up

Guilford, CT

Supervise team of 20 stewards during meal services, cocktail hour, tea service, room service and evening entertainment management of all stewards including determining training needs and implementing daily training plans, provided gracious hospitality to the guests while being safe, courteous, professional and efficient, coordinated guest events and.

United States

Responsible for overall guest experience, including preparing and servicing three meals daily. Involved in all aspects of housekeeping staterooms, catering for entertainment and location specific events. Additional management training earned.

Tabernash, Colorado

Oversee daily operations in lodging with regards to guest services and concierge offerings, making reservations and checking guests in and out, answering guest calls and questions regarding the property and accounting/billing, ensure flow of communication within and between departments

Providence, Rhode Island Area

Accountable for direct supervision of up to 25 staff members. All revenue reconciliation and adherence to standard operation procedures. Preparation of staff schedules. Took ownership of bar and food sales and preparation.