chef de parti2010 September to date chef departi & in charge in Ird kitchen (w Doha)January 2010 to September /w Doha hotel &Residence Demi-chef departie (market by jean Georges)

• Support Chef de Partie and Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel in accordance with HACCP requirements• Control food stock and food cost in the section and placing orders for dry goods, dairy items to vegetables and meat items• Prepare the daily mise en place and food production in different sections of the… Show more • Support Chef de Partie and Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel in accordance with HACCP requirements• Control food stock and food cost in the section and placing orders for dry goods, dairy items to vegetables and meat items• Prepare the daily mise en place and food production in different sections of the cold kitchen Show less

• Preparing of international dishes like Asian, Italian food, Chinese food, Mediterranean food. • Make sure all food is prepared to the correct standards and in conjunction with use charts and recipe’s.• Ensure good food quality and correct quantity and all food items are sent to the correct area on time• Good rotation of food items – First in First out (FIFO).• Assist in preparation of food items on other sections.• Always make sure clean and tidy environment

• Develop and maintain positive working relationships with others• Perform other reasonable job duties as requested by Supervisors