SummaryBorn and brought up in New Delhi India. Schooling from Government School at Malcha Marg New Delhi India, Graduated from Delhi University in Arts, I.I.T.-Apprenticeship from Welcome Group of hotel Maurya Sheraton and Towers New Delhi, followed by B.B.A. and M.B.A. from National Institute of Business management New Delhi India. Specialized in Hospitality Management. Dedicated, Committed and Hardworking person believe in new changes and taking risk. Specialties• Vast experience and expertise in food and beverages world.• Handling experience and assisting GM on entire operations of hotel on day to day basis. • Having good experience of dealing with excise department on higher level for making bar license.• Events Planning and executing on huge level to generating revenue for the Hotel. With successful managing experience of large numbers of team. Wedding functions any community like Indians, Arabic, and Catholic seat down wedding dinner. Dinner Theaters/Private function/ Seminars on Country levels/Car Launching/ Product Launching/International Level CME/ Cross D.J. functions/Tambala/ fashion Shows/Famous Singer Nights/ All Cultural Events/Summer Kids activities on huge numbers/ Out Door Catering on huge numbers.• Menu planning, designing according theme, menu presentation, menu costing and balancing, • Designing of Restaurants/Bar/Commercial and Theme Kitchens.• Highly focus on standards of service and productivity of food and beverages outlets.• Believe in a professional team with sound knowledge on hierarchy level. (Strongly Support).• Regular Meetings with G.M. and Sales Head about the subject of increasing sale of Food and Beverages Outlets.• Day to day interaction with food and beverages controller, Ex. chef, and outlets managers about the standard/quality/presentation, and pushing sale through the staff who all are directly dealing with guests.• Organized so many T.V. cookery shows for the hotel.