Served banquets, meetings, events, conventions and conferencesEnsured guest experience was a memorable oneAssisted and supported other banquet staff in serving guestsEnsured a safe working environment by following all work practicesAdequately read and followed banquet event orderPrepared and served beverages, and expedited food order.Greeted and escorted guest to their tables Maintained a professional and friendly appearance at all times

1. With a positive mindset, maintains the dining ambiance.2. Some special requirements should be communicated to the Banquet Captain.3. With an acceptable greeting, welcome all visitors and owners warmly.4. When asked, have a clear understanding of goods and services and be able to communicate product and service-related queries to visitors.5. Deliver and serve welcome drinks, food, dinners, condiments, and other side dishes, among other things.6. Tables, action stations, buffets, service carts, dessert table/carts, and cordial carts should all be prepared ahead of time.7. Replace buffet products as required to maintain presentation continuity and freshness.8. At the end of the meal time, collect china, glassware, silverware, and other items from tables and deliver them to the stewarding area.

1. Worked as a Hotel Assistant - Banquet.2. Assisted the Managers In Supervision of events in banquet and restaurant.3. Helped in Banquet Inventory on 26th of every month.4. Learned up-selling technique.5. Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.