Duty Manager
CurrentJob Function:1. Store Management- Learn the Menu (Concessions & Coffee Tree), Recipes & Procedures to make all the products. Raw Materials used for all F& B Items at Concessions & Coffee Tree. Par Stock Levels of all the Raw Materials. Vendors for all the Items & their delivery terms (& trends). Making P.O. & placing the order to vendors, Inwards & receiving. Keep a check for proper storage of Raw Materials.2. F&B Sales- Train the team for the bestselling techniques. Suggestive Selling. Up selling and monitor transaction time at Pos.3. Consistent Product Quality- Adherence to Standard recipe & Training of staff from time to time & their certification on coffee tree & Concessions. Equipment Maintenance & Cleaning. Best Quality of Raw materials to be used. Hygiene & Sanitation.4. Food Cost- Control Food cost and everything that is to be wasted has to be recorded in the wastage registers & Wastage punched in the system.5. COGS Analysis- after the COGS report is generated, the DM (F&B) has to do the COGS analysis for: Variance Analysis- All the variances are to be explained & Suggest & implement processes & fixes to avoid repetition. Wastage Analysis: Wastages are to be at minimum levels, & have to be managed. Need to be very careful while ordering perishables, Analyze the sales trends, Update the par stock levels if required. Indent for raw Materials below par stock levels. Order to Vendors for the raw materials required as per the projection for next month. Consult to the Par stock level Format.☆General purpose of the positionThe purpose of this post is to assists Unit Head in running Cinema Operations successfully, responsible for every aspect of the Cinema, from sales, budget control, maintain high operational standards of the unit, to maintain sop’s, to increase profits, to Increase footfalls and Cost control.
