Chandan Kumar Email & Phone Number
Who is Chandan Kumar? Overview
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Chandan Kumar is listed as Assistant Food and Beverage Manager at Royal Orchid Hotels, a with 3717 employees, based in Goa, India. AeroLeads shows a matched LinkedIn profile for Chandan Kumar.
Chandan Kumar previously worked as Asst. Food & Beverage Manager at Bogmallo Beach Resort - Goa and Sr. Banquets Manager at Novotel Goa Dona Sylvia Resort. Chandan Kumar holds 3- Years Diploma In Hotel Management, Hospitality Administration/Management, A from Institute Of Hotel Management Durgapur, West Bengal.
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About Chandan Kumar
A competent hospitality professional with 16- plus years of extensive experience with expertise in food & beverage service & product, focussed customer relationship, brand standard, business strategic management.A keen planner and strategist with track record of operation, system & control, motivational scheme & customer service standards.Proficiently in preparing, producing and presenting high standards of food & beverage and improve organizational effectiveness, business & image through customized and focused strategy development.Keep updated about current practices happening around the world infood and beverage service, setup, design, technology & entertainment.Committed to clear vision, mission, innovative result and guest oriented approach, excellent interpersonal communication, team building and management skill with extensive experience in training, progress mapping & development of workforce.
Chandan Kumar's current company
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Chandan Kumar work experience
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Asst. Food & Beverage Manager
Sr. Banquets Manager
Banquets Manager
JOB RESPONSIBILITIES:Effectively manage the Banquet by ensuring the following: ▶ Oversee the implementation of standards as detailed in the department standards & procedures manual.▶ Direct Cordination meet with guest along with Sales team, Executive Chef and detailed flow of event, Food & Beverage upselling.▶ Adhere to opening & closing procedures.▶ Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasion, daily specials, emphasis on up selling product etc.▶ Personally meet & farewell of group co-ordinator or their VIP guest.▶ Encourage & motivate staff to provide optimum service during all shift.▶ Share recommendation & guest or group comment to operation team.▶ Develop & implement beverage promotion for conference/wedding group.▶ Anticipate market changes & review operation when necessary.▶ Conduct competitor analysis.▶ Actively pursue cost saving measures.▶ Manage wage, beverage cost & stock control.▶ Analyse food and beverage statics through point of sale system.▶ Make conversation with group & find out their requirement to built rapport.▶ Actively participate in departmental training and give support and feedback.▶ Ensure sufficient operational equipment & linen for smooth function.▶ Handle guest complain professionally.▶ Report and document every single glitch in food and beverage immediately to superiors and other related managers.▶ Conduct monthly staff meeting to ensure all management project, policies, new product, staff management etc are notified and documented.
Assistant Banquet Manager
Food & Beverage Executive
Senior Captain Food & Beverage Service
Team Leader Food & Beverage Service
▶ Member of Banquet as my first hotel to start my carrier as a Team Leader handling banquet & bar inventory.▶ Maintaining first point of guest interaction when guest arrive in banquet event area.▶ Ensure proper training to be given to staff as per company standards and analyse to meet needs.▶ Assist in preparing staffing for function.▶ Work closely with Banquet Manager for preparing event planning, flow of event and counter staffing and guideline.
Food & Beverage Associate
Colleagues at Royal Orchid Hotels
Other employees you can reach at royalorchidhotels.com. View company contacts for 3717 employees →
Ghrushneshwar Tugade
Colleague at Royal Orchid HotelsPune, Maharashtra, India
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Kanaklal Narzary
Colleague at Royal Orchid HotelsAssam, India
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JS
Jaipriya Sharma
Colleague at Royal Orchid HotelsAmritsar, Punjab, India
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AB
Avijit Bera
Colleague at Royal Orchid HotelsSavli, Gujarat, India
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DR
Dipender Rana
Colleague at Royal Orchid HotelsShimla, Himachal Pradesh, India
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SS
Sajimon Saji
Colleague at Royal Orchid HotelsMysore, Karnataka, India
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LN
Lucky Nayak
Colleague at Royal Orchid HotelsKendrapara, Odisha, India
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VC
Vinay Chotalia
Colleague at Royal Orchid HotelsPune, Maharashtra, India
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MA
Makaya Asma Fatou
Colleague at Royal Orchid HotelsGabon
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SP
Saurav Pant
Colleague at Royal Orchid HotelsDehradun, Uttarakhand, India
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Chandan Kumar education
3- Years Diploma In Hotel Management, Hospitality Administration/Management, A
10+2, Science
10Th Board
Frequently asked questions about Chandan Kumar
Quick answers generated from the profile data available on this page.
What company does Chandan Kumar work for?
Chandan Kumar works for Royal Orchid Hotels.
What is Chandan Kumar's role at Royal Orchid Hotels?
Chandan Kumar is listed as Assistant Food and Beverage Manager at Royal Orchid Hotels.
Where is Chandan Kumar based?
Chandan Kumar is based in Goa, India while working with Royal Orchid Hotels.
What companies has Chandan Kumar worked for?
Chandan Kumar has worked for Royal Orchid Hotels, Bogmallo Beach Resort - Goa, Novotel Goa Dona Sylvia Resort, The Zuri Hotels & Resorts, and Park Hyatt.
Who are Chandan Kumar's colleagues at Royal Orchid Hotels?
Chandan Kumar's colleagues at Royal Orchid Hotels include Ghrushneshwar Tugade, Kanaklal Narzary, Jaipriya Sharma, Avijit Bera, and Dipender Rana.
How can I contact Chandan Kumar?
You can use AeroLeads to view verified contact signals for Chandan Kumar at Royal Orchid Hotels, including work email, phone, and LinkedIn data when available.
What schools did Chandan Kumar attend?
Chandan Kumar holds 3- Years Diploma In Hotel Management, Hospitality Administration/Management, A from Institute Of Hotel Management Durgapur, West Bengal.
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