Chandanpreet Singh Email & Phone Number

Napa, Ca, Us

American Canyon, California, United States

Responsible for developing and reviewing the employee matrix and training employees accordingly. Maintain laboratory equipment on daily basis and schedule preventive maintenance for each equipment. Oversee the recorded analysis for accuracy and precision, then report the analysis in a timely manner. Responsible for developing, updating, and maintaining SOP’s accordance to the company policies. Maintain adequate laboratory supplies/inventory on biweekly basis. Responsible for hiring, training, and managing all lab personals.

Napa, California, United States

Responsible for developing, reviewing, and implementing analytical procedures. Responsible for cultivating a “'customer service'” culture with clients.Maintain laboratory equipment and preventive maintenance schedule. Manage the recording, reporting and distribution of accurate and timely lab analyses.Responsible for checking and maintaining an extensive bottling and canning QC. Maintain adequate laboratory supplies/inventory.Develop document and maintain SOPs for the laboratory; laboratory MSDS and Hazardous material. Manage continued profitability of the company by ensuring billable lab events are appropriately reported to the production and accounting teams.Responsible for hiring and training all lab personals.

Napa, California, United States

Planning, organizing and prioritizing work schedules in consultation with Winemaking team and caller team.Responsible for hiring and training new employees on lab equipment, and lab procedures.Supervises and ensures proper performances from assigned staff.Maintain a high level of communication with department managers to ensure efficient and effective wine management.Responsible for the maintenance, troubleshooting, training, and inventory.Responsible for bottling QC.

Napa, California, United States

Received sample and run all the chemistry on FTIR Foss and enzymatic analysis on Y15Performed daily equipment calibrations and preventive measure on equipment monthly. Conducted heat stability, cold stability, bentonite trials for clients. Performed a monthly inventory on chemicals, solutions, and lab equipment supplies.

Napa, California, United States

Monitored soil moisture and collect data using neutron probe from the designated vineyard. Measured growth of vines and grapes by measuring length, nodes, and veraison. Measured leaf water potential using compressor. Reported the findings to the customer on daily bases.

St Helena, California, United States

Responsible for QC and all necessary analysis prior bottling including tanks and bottling line. Responsible for tracking fermentation throughout the harvest and sending daily reports to the clients and winemaker in a timely manner. Collected samples and ran requested tests via FTIR and Y15. Performed daily equipment calibrations. Helped cellar crew with grape washing and cleaning as needed.

Fairfield, California, United States

Assessed students’ ability of basic math and English via assessment test. Set up the lab equipment prior to the lab for students. Gave lecture and explained the procedures in the lab for that day, monitored students and their technique in venipuncture procedure using different equipment. Answered all students’ questions regarding the lab and collection technique. Assisted students with technique of blood collection, tested the students in practical for each of the techniques taught.

Concord, California, United States

Managed a team of Phelobotomist. Performed blood collection using: Evacuated system, non-evacuated system, Butterfly, Capillary blood collection. Stored sample as required per test in proper condition. Performed: PKU, genetic screening on newborn, blood-gas collection, blood culture, aliquot. Reported the results to the assigned doctor.

Viticulture And Enology

Bachelor'S Degree, Microbiology, General