In addition to my experience in the food and arts industries, I also have an educational and professional background internationally, France, Italy, Canada, and worldwide, as well as intermediate experience with the French language and history fields. Though my fluency in French is still present, and can be exhibited in my creative projects section, I am currently expanding my career at the Thomasville History Center and the Lapham-Patterson House in Thomasville, Georgia, both as a volunteer and tour guide.