Chandra Kurniawan Email and Phone Number

Inspect and clean food preparation areas of Canting Londo Restaurant, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockEnsure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, freezer, grills, and roasters.Turn or stir foods to ensure even cooking, portion… Show more Inspect and clean food preparation areas of Canting Londo Restaurant, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockEnsure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, freezer, grills, and roasters.Turn or stir foods to ensure even cooking, portion, arrange, garnish food, and serve food to waiters.Assist in creating and preparing menus items and special Show less

Oversaw breakfast station duties including training of new cooks. Manned the breakfast and lunch buffet.Maintained prepare of sanitary work area at all timesMaintained product presentation, product quality, and cooking time standars in accordance with.Prepared ala carte menu and daily banquet eventChecked stores, refrigerator, and oversee proper storage and recycling of leftoversChecked daily sales and ala carte parstock

Prepared breakfast station before the start of service each dayShopped and prepared cooking supplies, ingredients, and workstationPrepared ala carte menuHandled food station for event