Head Of Communications
Current
Oct 2024 - Present
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Chandrakala Ravichandran Email & Phone Number
Food Technologist, Alternative proteins, New product development, Flavor chemistry, Agro-waste utilization, Food Analysis, GC-MS, Food safety and HACCP
at
The Cambridge University Alt Protein Project
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Current company
Role
Food Technologist, Alternative proteins, New product development, Flavor chemistry, Agro-waste utilization, Food Analysis, GC-MS, Food safety and HACCP
Location
Cambridge, England, United Kingdom
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Chandrakala Ravichandran is listed as Food Technologist, Alternative proteins, New product development, Flavor chemistry, Agro-waste utilization, Food Analysis, GC-MS, Food safety and HACCP at The Cambridge University Alt Protein Project, based in Cambridge, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Chandrakala Ravichandran.
Chandrakala Ravichandran previously worked as Head of Communications at The Cambridge University Alt Protein Project and Assistant Professor senior grade at Rajalakshmi Engineering College. Chandrakala Ravichandran holds Doctor Of Philosophy - Phd, Food Technology And Processing from National Institute Of Food Technology Entrepreneurship And Management, Haryana.
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The Cambridge University Alt Protein Project
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Profile bio
About Chandrakala Ravichandran
I am a Ph.D. food technology professional with 7 years of research experience in food processing, dietary fiber and bioactives from food waste, flavor characterization, and new product development. I have substantial experience in volatile flavor analysis using Gas chromatography and triple Quadrupole Mass spectrometry. I have developed a technology for dietary fiber modification from fruit waste. I have also optimized ingredients and processes for the development of functional food (Yogurt and Fruit drink) with the incorporation of modified dietary fibers and flavors from fruit waste.Teaching :I have 2 years of teaching experience with university students at graduate and masters level and also worked as laboratory manager. I have been involved in working in collaborative projects, product development and shelf life studies. I also have knowledge on laboratory management including ISO 17025 laboratory management systems, equipment maintenance, calibration, log book maintenance, record keeping, data management, sample recieving , analysis and interpretation. I also have hands-on experience in method development, validation in GC-MS/MS, new product design and formulation, process modification and optimization, and experimental techniques in food science.Hands-on experience in the Physicochemical characterization of foods, Spectroscopic analysis of bioactive, Gas Chromatography for Fatty acids and flavor characterization, HPLC, LC-MS/MS, ICP-OES, Texture analysis, Scanning electron Microscopy(SEM), TEM, Statistical tools like DOE, SPSS and Origin Pro.I have several peer reviewed publications in recent years, and my profile can be referred using the google scholar link.https://scholar.google.com/citations?hl=en&authuser=2&user=0X3cp04AAAAJInternship:I was a project student at Ghent University, Belgium, working on chocolate quality characterization like color, texture, Rheology, Melting behavior, etc. I also worked as a project student at IIT, Kharagpur, on high pressure processing for Basmati rice for its gelatinization and water absorption kinetics.I always look forward to a challenging research opportunity in food science & technology. I am a self-motivated, energetic, and hardworking professional with the capability to coordinate well with multicultural and diversified team.
Listed skills include Team Management, Management, Team Leadership, Call Centers, and 33 others.
Current workplace
Chandrakala Ravichandran's current company
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The Cambridge University Alt Protein Project
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9 roles
Chandrakala Ravichandran work experience
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Assistant Professor Senior Grade
Handling food science courses for Bachelors in Technology (Food Technology) students. Handling practical classes on food product development, quality control and evaluation, and food analysis. Inaddition working in collaboration with students projects on New Product development, innovation and designing, and shelf life studies.Laboratory incharge for.
Jan 2022 - Oct 2022
Assistant Professor
Handling Food processing subjects for B.Tech (Food Processing and Engineering). Courses being taught include Non-thermal food processing Techniques, Technology of meat, poultry and fish, Processing of Food Commodities, Food Product Technology, etc.Also involved in Guiding M.Tech students for Major Project work.Additional responsibility as Laboratory.
Jul 2020 - Dec 2021
Guest Faculty
Handling courses includes Food processing, Meat, Fish and poultry processing, Functional Foods and Nutraceuticals, Food packaging, etc.
Jan 2020 - Jul 2020
Ph.D Research Scholar
National Institute Of Food Technology Entrepreneurship And Management
I have worked in Department of Food science and Technology. Expertise on Flavour characterization, Flavour analysis, Non-thermal Food processing, Product development.
Aug 2015 - Jan 2019
Post Graduate Research Student
Worked on Effect of high pressure induced water absorption and quality changes in Basmati paddy and its gelatinization kinetics.
Feb 2015 - Jun 2015
Summer Trainee
Perfetti Van Melle Pvt.Ltd
Worked in the quality assurance department, Learnt about the various technical aspects of production of Candies,jellies and chewing gum, Quality analysis techniques, and also studied implementation of FSMS and HACCP in the plant, Specifications documentation, regulatory compliance, etc
May 2014 - Jul 2014
Laboratory Trainee
Worked on Instrumentation (HPLC, GC-MS, AAS) and analysis including sample preparation for antibiotic residues,pesticide residues,Heavy metals,Antioxidants,Biogenic Amine and other parameters like Food additives,Food contaminants,Toxins,etc., in different food commodities like Fish,Fruit,Poultry,etc.,
Apr 2013 - May 2013
Student Intern
Got opportunity to work as Intern at Ghent University. Worked on “Chocolate as a possible functional food”, Learnt about the technologies involved in production of Milk chocolates and its analysis of Quality attributes like colour,texture,Rheology,Melting behaviour etc. and successfully completed project on topic entitled “Production of Indian Milk.
Jan 2013 - Mar 2013
4 education records
Chandrakala Ravichandran education
Doctor Of Philosophy - Phd, Food Technology And Processing
National Institute Of Food Technology Entrepreneurship And Management, Haryana
Master Of Technology (M.Tech.), Food Science And Technology, 9.4
Bachelor'S In Technology, Food Science And Technology, 8.77 - Gold Medalist Of The Batch
Tamilnadu Veterinary And Animal Sciences University
M.Tech, Food Technology And Processing
FAQ
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What company does Chandrakala Ravichandran work for?
Chandrakala Ravichandran works for The Cambridge University Alt Protein Project.
What is Chandrakala Ravichandran's role at The Cambridge University Alt Protein Project?
Chandrakala Ravichandran is listed as Food Technologist, Alternative proteins, New product development, Flavor chemistry, Agro-waste utilization, Food Analysis, GC-MS, Food safety and HACCP at The Cambridge University Alt Protein Project.
Where is Chandrakala Ravichandran based?
Chandrakala Ravichandran is based in Cambridge, England, United Kingdom while working with The Cambridge University Alt Protein Project.
What companies has Chandrakala Ravichandran worked for?
Chandrakala Ravichandran has worked for The Cambridge University Alt Protein Project, Rajalakshmi Engineering College, Karunya Institute Of Technology And Sciences, University Of Delhi, and National Institute Of Food Technology Entrepreneurship And Management.
How can I contact Chandrakala Ravichandran?
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What schools did Chandrakala Ravichandran attend?
Chandrakala Ravichandran holds Doctor Of Philosophy - Phd, Food Technology And Processing from National Institute Of Food Technology Entrepreneurship And Management, Haryana.
What skills is Chandrakala Ravichandran known for?
Chandrakala Ravichandran is listed with skills including Team Management, Management, Team Leadership, Call Centers, Service Delivery, Business Development, Business Analysis, and Project Management.
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