Duties and Responsibilities:-- Oversee daily operations- Ensure excellent customer service- Control costs- Manage vendor relationships- Ensure high-quality standards- Manage inventory levels and optimization

Duties and Responsibility :-• Taking Telephone orders.• Delivering food And Beverage in the room.• Upselling.• General cleaning duties in the department.• Dealing with Customers Complaints.• Control of wastage And Breakage.