• Managed the cultivation of probiotic bacterial and fungal cultures, overseeing microbial culture maintenance by conducting subculturing, implementing glycerol storage techniques, and ensuring meticulous microbial culture purification• Facilitated the preparation, sterilization, and decontamination of microbial media, tools, and equipment while maintaining strict hygiene standards• Performed routine microbial analysis, including total aerobic plate count, enumeration of yeasts and molds, and moisture analysis for veterinary drug and products• Generated detailed reports encompassing monthly production summaries, product receipts, and comprehensive quality assurance assessments• Successfully processed the organization’s license to operate issued by the Bureau of Animal Industry, demonstrating compliance with regulatory protocols• Supervised and guided laboratory personnel and oversaw inventory management of raw materials and finished products• Contributed to aquaculture research studies by assisting in data collection and performing hands-on experiments• Developed a detailed research proposal about isolation of aquatic probiotics in fishes, showcasing strong analytical and writing skills

• Performed administrative works, including organization recognition, membership roster update, attendance reports, preparation of minutes and letters • Organized workshops to develop leadership skills among the committee members • Advocated enthusiasm and awareness in the field of microbiology by conducting activities such as quiz contests, symposiums, and annual exhibits inside the university